Nestled in the heart of Montreal's NDG borough, East Africa Restaurant is an intimate, family-run eatery serving up authentic Ethiopian cuisine. With traditional meals freshly prepared to order, our restaurant offers a vibrant dining experience for any occasion.
A Cultural Culinary Journey
Our passionate chefs, hailing from the diverse regions of Ethiopia, bring their rich culinary traditions to the kitchen. We use traditional recipes passed down through generations, combined with high-quality fresh ingredients to craft mouthwatering dishes.
Prepare your senses for a delightful culinary journey. Our menu features a wide array of tantalizing meat and vegetable dishes, all seasoned with aromatic Ethiopian spices and served atop fluffy injera flatbread.
Delectable Delicacies
Indulge in mouthwatering delights like:
- Ye Doro Kye Wott: Tender chicken stew simmered with onions, garlic, cumin, ginger, and berbere spice blend.
- Ye Doro Alicha: Mildly spiced chicken cooked with onions, garlic, turmeric, and traditional Ethiopian flavors.
- Kay Ye Siga Wott: Cubes of lean beef stew enriched with potatoes, carrots, and aromatic spices.
We also offer vegetarian options like Ye Atiklit Wott, a comforting stew made with plant-based broth and flavorful vegetables.
A Warm and Welcoming Atmosphere
Our warm and welcoming atmosphere, reminiscent of traditional Ethiopian homes, will transport you straight to the heart of Ethiopia.
Come experience the rich flavors and rich culture of Ethiopia at East Africa Restaurant. We look forward to welcoming you and sharing the delights of Ethiopian cuisine with you!
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