Business Details
17 Years
experience
Emergency
services
Trusted Commercial Kitchen Equipment Service in Brampton
AFG Food Equipment has been a trusted provider of commercial kitchen equipment services in Southern Ontario since 2009. Our team of certified, factory-trained technicians delivers 24/7 emergency repair services, ensuring minimal downtime for restaurants, hotels, and chain operations. We specialize in Combi technology and gas-fired equipment maintenance, adhering to TSSA certification standards. Our preventative maintenance programs are tailored to client needs, incorporating manufacturer specifications and on-site staff training. With a 20,000 sq ft warehouse, we offer comprehensive parts distribution and third-party logistics solutions.Our centralized dispatch system ensures rapid response times and accurate service call verification. We prioritize OEM parts and standardized service protocols to maintain equipment performance. Customer satisfaction is guaranteed through immediate response commitments and transparent communication. Our facility management services extend nationwide, supported by a network of authorized service partners. Decades of industry experience and continuous system updates solidify our position as Southern Ontario's preferred kitchen equipment service provider.
Services
Commercial Kitchen Repair
Preventative Maintenance
Parts Distribution
Facility Management
Equipment Installation
Warehousing Logistics
Gas Equipment Servicing
Error Code Diagnosis
On-Site Training
Packaged Goods Distribution
Details
- Year established: 2009
Highlights and features
- We offer 24/7 emergency service with factory-trained technicians
- Our team holds TSSA certification for gas-fired equipment servicing
- Preventative maintenance programs reduce equipment downtime by 40%
- Nationwide facility management network with centralized dispatch
- Guaranteed first-time fix rates using OEM parts only
Associations and certifications
- TSSA (Technical Standards Safety Authority)
Services
Commercial Kitchen Repair
Our certified technicians provide emergency and scheduled repairs for commercial kitchen equipment. We maintain TSSA certification for gas-fired appliances and use only OEM parts. Rapid response times ensure minimal operational disruption for restaurants and hotels.
Preventative Maintenance
Customized maintenance programs reduce equipment failures by 40%. We catalog equipment, schedule visits around operations, and train staff on manufacturer specifications. Programs include OEM parts replacement and performance benchmarking.
Parts Distribution
20,000 sq ft warehouse stocks critical replacement parts for immediate delivery. We specialize in UCC-compliant labeling and re-packaging imported components to meet Canadian standards for chain operations.
Facility Management
Nationwide service network handles all equipment maintenance needs. Our dispatch system verifies service requirements before sending technicians. We coordinate manufacturer warranties and standardize service benchmarks across locations.
Equipment Installation
Professional installation of new commercial kitchen equipment following manufacturer specifications. Includes gas line connections, performance testing, and operator training to ensure compliance with safety and operational standards.
People
Kevin Geraldes
Distribution Manager
With 15+ years in logistics management, Kevin oversees our nationwide distribution network. He specializes in UCC-compliant packaging solutions and maintains our 20,000 sq ft Brampton warehouse operations.
Questions
Do you provide emergency repair services after hours?
Yes, our technicians are available 24/7 for emergency repairs with guaranteed response times.
What areas do you service?
We primarily serve Southern Ontario but offer nationwide facility management services across Canada.
Are your technicians certified?
All technicians hold TSSA certification for gas-fired equipment and receive factory training.
Do you offer preventative maintenance programs?
Yes, we create customized maintenance plans with on-site staff training to prevent equipment failures.
Can you handle large chain restaurant accounts?
We specialize in multi-location facility management and distribution programs for national chains.
Do you stock replacement parts?
Our 20,000 sq ft warehouse maintains inventory of critical OEM parts for immediate delivery.
