Savour the Flavour of Italy in Steveston Village
Our Story
At Cucina Piccolo Italian Restaurant, we have a rich history of serving the finest Italian cuisine to the good people of Steveston and Richmond, British Columbia. Our story begins with a passion for cooking and a commitment to excellence. Our master chef and owner has been in the culinary industry for over 35 years, with a proven track record of running a successful restaurant. Prior to opening Cucina Piccolo, our chef owned and operated Paesano's Restaurant, which was consistently voted "The Best Italian Restaurant in Richmond" by local publications.
The Journey So Far
Over the years, our restaurant has been fortunate enough to have won numerous awards, including "Best Italian Restaurant" in Richmond and Richmond News' annual awards. These accolades are a testament to our dedication to serving the highest quality dishes, inspired by traditional Italian cuisine and made with fresh, local ingredients.
Rebirth and Renewal
After taking a few years to focus on family and travel, our chef and owner decided it was time to return to the kitchen and share his passion for cooking with the community once again. With a fresh perspective and a renewed sense of excitement, Cucina Piccolo Italian Restaurant was born. We're thrilled to be back in Steveston Village, serving up delicious Italian cuisine in a warm and inviting atmosphere.
Our Approach
At Cucina Piccolo, we're committed to using only the freshest ingredients, sourced locally whenever possible. Our chefs are skilled in the art of traditional Italian cooking, with a focus on using seasonal ingredients to create dishes that are both flavorful and visually appealing. We're proud to offer a menu that is both familiar and innovative, with a range of options to suit every palate and dietary requirement.
Services
At Cucina Piccolo, we offer a range of services to make your dining experience seamless and enjoyable. Our private dining rooms are available for special occasions and events, with custom menus designed to suit your needs. We also offer a take-out menu for those who prefer to enjoy our Italian cuisine in the comfort of their own home. And, for the ultimate convenience, we're now available on DoorDash for delivery and pickup.
Mission Statement
At Cucina Piccolo Italian Restaurant, our mission is to provide an exceptional dining experience that transports our guests to the authentic flavors and warmth of Italy. We strive to create a welcoming atmosphere that makes our guests feel at home, with a focus on exceptional service, quality ingredients, and traditional Italian cooking techniques. Whether you're looking for a romantic dinner for two, a family gathering, or a special occasion, we're dedicated to making every visit to Cucina Piccolo a memorable one.
Ambiance and Interior Design
Many reviewers praised the cozy and intimate atmosphere of the restaurant, with some noting that it felt like they had traveled to a European house. The Christmas decorations added to the warmth and inviting ambiance.
Food
The food at the restaurant received high praise from most reviewers. Many noted that the pasta dishes were delicious, with perfect cooking and flavors. Some favorites mentioned include the "Lobster & Crab ravioli with Rose Shirmp Sauce", "Fettuccine Della Casa", and "Fettuccine D'Angelo". Some reviewers also appreciated the generous portion sizes.
Service
Reviews also praised the friendly and attentive service, with some mentioning that the server was particularly welcoming and knowledgeable about the menu.
Disappointments
However, some reviewers had complaints. A few noted that the AC was not turned on during hot weather, making for an uncomfortable dining experience. Another reviewer was unhappy with the carbonara dish, saying it lacked flavor. Lastly, some reviewers felt that the prices were too high for the quality of food.
Overall Opinions
Many reviewers gave the restaurant high ratings and expressed enthusiasm for returning. Some even compared it to restaurants in Italy, praising its authentic flavors and dishes.
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