Impeccable service. Upscale ambience. Unforgettable cuisine.
At Lee Chen Bistro, we are passionate about providing an exceptional dining experience that combines the finest Asian and Chinese cuisine with impeccable service and a warm, welcoming atmosphere. Our journey began in 2010, when we opened our first location in Toronto. Since then, we have grown to three bustling locations, each one dedicated to serving our guests the most authentic and delectable Asian and Chinese dishes.
Our Story
At Lee Chen, our vision is to capture the essence of Asian cuisine and culture at its finest. We strive to provide our guests with a memorable culinary experience that is both authentic and exciting. Our chefs, many of whom have spent years perfecting their craft in the kitchens of Asia, work tirelessly to create dishes that are both familiar and innovative.
Our Philosophy
At Lee Chen, we believe that food is not just sustenance, but a way to bring people together. That's why we offer a wide range of Asian and Chinese dishes, from comforting favorites to bold new creations. We believe that every meal is a chance to celebrate life, community, and the beauty of cultural exchange.
Our Commitment
We are committed to providing our guests with an exceptional dining experience that exceeds their expectations. Our chefs use only the freshest ingredients, sourced locally whenever possible, to craft dishes that are both delicious and visually appealing. Our servers and support staff are trained to provide top-notch service, always attentive and friendly without being intrusive.
Our Locations
Lee Chen Bistro has three convenient locations in the greater Toronto area: King & University, Yonge & Bloor, and Aurora/404 & Wellington. Each location is designed to provide a unique and memorable experience, with every detail carefully considered to ensure a warm and welcoming atmosphere.
Our Menu
At Lee Chen, we offer a wide range of Asian and Chinese dishes, from traditional favorites to innovative creations. From savory soups to savory main courses, and from steamed dumplings to stir-fried noodles, our menu is designed to please even the most discerning palate.
Our Team
At Lee Chen, we believe that our staff are the key to our success. That's why we invest heavily in training and development, ensuring that every member of our team is knowledgeable, friendly, and dedicated to providing exceptional service.
Our Partnerships
We are always open to exploring new partnerships and opportunities within the restaurant industry. With three successful locations, we offer a proven system that eliminates the guesswork and errors that can come with starting a new restaurant. Whether you're an entrepreneur looking to launch a new venture or a seasoned restaurateur seeking to expand your brand, we are excited to collaborate and explore new opportunities.
Join Our Team
At Lee Chen, we are always looking for talented and enthusiastic individuals to join our team. Whether you're a server, a chef, or a manager, we offer competitive compensation and benefits, as well as ongoing training and development opportunities.
Food Quality
Some reviewers were disappointed with the taste and quality of the food, describing it as "not that tasty" and "not really that delicious". The beef in the ginger beef dish was mushy, and the ginger flavor was subtle. The shrimp in the shrimp fried rice was also hard to find. On the other hand, some reviewers enjoyed the food, praising the delicious dumplings, soup filled soup dumplings, and Dan Dan noodles.
Portion Size
A few reviewers mentioned that the portion size was small, and they had to order additional side dishes. However, others mentioned that the portions were big and good value for the price.
Service
The service was a mixed bag, with some reviewers praising the attentive and helpful service, while others found it to be average.
Atmosphere
Most reviewers enjoyed the atmosphere of the restaurant, describing it as clean, well-lit, and modern. The robots delivering food added a unique touch to the dining experience.
Value
Some reviewers felt that the food was a bit expensive, while others thought it was good value for the price.
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