Business Details
46 Years
experience
Your Premier Dining and Hospitality Experience in Charlottetown
Murphy Hospitality Group was founded in 1980 with a commitment to creating memorable experiences through exceptional hospitality. Our family-run business began with a single restaurant and has grown to include 15 food and beverage operations, two boutique hotels, and a brewing company across Atlantic Canada. We prioritize friendly and knowledgeable staff, high-quality food and beer, and clean, comfortable environments to deliver extraordinary experiences. Our team members receive extensive training through programs like Culinary U, ensuring expertise in areas such as beef preparation, beer brewing, and wine service.We emphasize teamwork, community involvement, and continuous growth, supporting local causes and national charities while fostering a collaborative work environment. Our dedication to hospitality remains rooted in the principles established at our inception, combining tradition with innovation to serve guests and employees alike.
Services
Restaurants
Breweries
Catering
Hotels
Culinary Training
Details
- Year established: 1980
Highlights and features
- Our chefs have extensive experience across Canadian kitchens and lead innovative training programs.
- We offer eight annual education sessions focused on kitchen excellence and team development.
- Our restaurants feature locally sourced ingredients and award-winning wine and beer programs.
- Family-owned since 1980, we combine tradition with modern hospitality practices.
- We actively support community initiatives and charitable causes through donations and events.
What people say
Exceptional teamwork
Award-winning wine lists
Memorable culinary experiences
Collaborative work environment
Locally sourced ingredients
Services
Restaurants
Our restaurants deliver exceptional culinary experiences using locally sourced ingredients. From upscale steakhouses to casual seafood spots, each location offers unique menus crafted by experienced chefs. Guests enjoy curated wine lists, craft beers, and dedicated service in atmospheres ranging from historic to contemporary.
Breweries
Our breweries produce award-winning craft beers using traditional and innovative techniques. The PEI Brewing Company and Gahan Breweries offer taproom experiences where guests learn about brewing processes while sampling diverse beer selections, including seasonal and limited-edition brews.
Catering
We provide full-service catering for weddings and events accommodating 20-400 guests. Our team handles every detail from menu customization to venue coordination, ensuring memorable occasions with high-quality food and professional service at our locations or off-site venues.
Hotels
Our boutique hotels combine heritage charm with modern amenities. The Great George and The Hotel on Pownal offer uniquely designed rooms, central locations near dining and entertainment, and personalized guest services for both leisure and business travelers.
Culinary Training
Culinary U provides eight annual training sessions for kitchen staff covering essential skills. Programs like Beef 101, Beer 101, and Wine 101 enhance expertise in food preparation, beverage knowledge, and service excellence to maintain consistent quality across all operations.
People
Kathy Murphy
Co-Founder
Co-founded Murphy Hospitality Group in 1980, establishing its foundational principles of exceptional hospitality. Actively involved in maintaining the company's family-run ethos and commitment to quality service.
Ben Murphy
Executive Team
Integral to the company's growth as one of the Murphy sons. Contributes to strategic operations while maintaining the family's hands-on approach to hospitality management.
Chef Kyle Panton
Executive Chef
Leads Sims Corner Steakhouse and develops the Beef 101 training program. Brings expertise in premium beef preparation and mentoring kitchen teams to ensure culinary excellence.
Mandy Murphy
Senior Manager
Played a key role in recruiting talent for the company. Her experience in hospitality management contributes to maintaining high service standards across multiple locations.
Isaac Murphy
Operations Director
Supports the company's expansion while upholding its core values. Focuses on operational efficiency and fostering a collaborative work environment that aligns with the family business philosophy.
Questions
What career opportunities are available at Murphy Hospitality Group?
We offer diverse roles across restaurants, breweries, hotels, and corporate operations. Visit our careers page to explore current openings and learn about our employee growth programs.
How can organizations request donations from MHG?
Submit a donation application through our website. Requests must be made at least two weeks before the event, with approval notifications sent via email.
What is Culinary U training?
Culinary U provides eight annual education sessions covering kitchen excellence, including Beef 101, Beer 101, and Wine 101 programs for staff development.
Do you offer catering services for private events?
Yes, we cater events for 20-400 guests at our venues or off-site locations. Our team handles menu customization, venue coordination, and event execution.
What makes your restaurants unique?
We combine locally sourced ingredients with expert preparation, offering diverse concepts from historic pubs to modern steakhouses with curated beverage programs.
Are your hotels pet-friendly?
Pet policies vary by location. Contact The Great George or The Hotel on Pownal directly for specific pet accommodation details.
