Business Details
15 Years
experience
Award-Winning Fine Dining in Vancouver
Since our establishment in 2011, Hawksworth Restaurant has consistently ranked among the world's finest dining destinations, earning prestigious accolades from global authorities. Our culinary philosophy combines technical mastery with locally sourced, international ingredients to create contemporary dishes rooted in classical traditions. Located within the historic Rosewood Hotel Georgia, our venue features three distinct spaces designed by Studio Munge, including the iconic Pearl Room and Art Room. Under the leadership of Chef David Hawksworth and his award-winning team, we deliver an unparalleled dining experience through innovative menus, an extensive global wine collection, and exceptional hospitality.Our sommelier team curates pairings that enhance both classic and modern flavor profiles, while our private dining options accommodate events up to 50 guests. Recognized by Forbes, Michelin, and World Culinary Awards, we maintain partnerships with organizations like Air Canada to elevate culinary standards globally. Our commitment to excellence extends to sister concepts Nightingale and Bel Caf, each showcasing our dedication to quality ingredients and creative gastronomy. With over a decade of industry leadership, we continue to redefine Vancouver's culinary landscape through seasonal menus, cocktail programs, and curated dining experiences that balance tradition with innovation.
Services
Fine Dining
Private Events
Wine Pairing
Catering
Gift Cards
Details
- Year established: 2011
Highlights and features
- We hold multiple international culinary awards including Michelin and Forbes recognition
- Our executive team includes Canada's top chefs with global Michelin-starred experience
- We offer private dining options for events up to 50 guests in historic venues
- Our sommelier team curates one of Canada's most extensive global wine collections
- We maintain partnerships with Air Canada to deliver signature dining experiences
What people say
Award-winning cuisine
World's Best Restaurants
Exceptional wine list
Michelin Guide Recommended
Sommelier of the Year
Services
Fine Dining
Our flagship dining experience features contemporary cuisine rooted in classical techniques. Chef David Hawksworth's menu showcases locally sourced ingredients with global influences, presented in artfully plated courses. The restaurant's historic setting and award-winning sommelier team complete this multi-sensory experience.
Private Events
Host exclusive gatherings in our three distinct venues accommodating 20-80 guests. The York Room offers 1920s glamour for seated dinners up to 52 guests, while Bel Room provides intimate settings for smaller groups. Custom menus and dedicated service ensure memorable occasions.
Wine Pairing
Explore our globally curated wine list featuring deep vintages and rare varietals. Our sommelier team provides expert guidance for both classic pairings and adventurous combinations. The program has earned Platinum Awards at VIWF and recognition in La Liste's top 1000 restaurants.
Catering
Experience Hawksworth's culinary excellence at off-site events through our bespoke catering service. Our team creates customized menus for corporate functions, weddings, and private celebrations, maintaining the same standards of quality and presentation as our restaurant offerings.
Cookbook Sales
Bring Hawksworth's culinary expertise home with our official cookbook. Featuring recipes from Chef David Hawksworth and collaborators, this 2024 publication offers professional techniques adapted for home kitchens. Available for $45 CAD through our website and restaurant.
People
David Hawksworth
Executive Chef & Owner
Celebrated Canadian chef with over 20 years international experience, including Michelin-starred European restaurants. Inducted into BC Restaurant Hall of Fame, recipient of Vancouver Magazine Chef of the Year, and Macleans Restaurant of the Year award.
Sylvain Assie
Executive Chef
Award-winning chef leading daily kitchen operations. Recognized for technical mastery in contemporary cuisine, with expertise in ingredient-driven dishes that balance tradition and innovation while maintaining global culinary standards.
Marissa Gonzalez
Pastry Chef
Renowned pastry chef crafting desserts that combine classical techniques with modern presentation. Her creations have contributed to the restaurant's multiple accolades, including Forbes Four Star Award recognition in 2023.
Questions
How do I make restaurant reservations?
Reservations can be made through our website or by calling 604.673.7000. We recommend booking at least two weeks in advance for peak dining hours.
What private dining options are available?
We offer three venues: York Room (52 seated), Bel Room (20 seated), and Art Room. All feature custom menus and dedicated service for special events.
What are your operating hours?
Lunch Monday-Friday 11:30am-3pm, Dinner Daily 4pm-late. Cocktail Hour available daily 4-6pm in lounge area.
Which awards has the restaurant won?
Recent accolades include Michelin Guide Recommended, Forbes Four Star Award, and multiple VanMag Restaurant Awards across various categories.
Do you offer gift cards?
Yes, we provide physical and digital gift cards available for purchase through our website or by contacting the restaurant directly.
Is the cookbook available internationally?
The Hawksworth Cookbook ships globally through our online store and select international retailers, with digital payment options for international customers.
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