Business Details
16 Years
experience
Award-Winning Indian Restaurant in Vancouver Since 2010
Established in 2010 on Vancouver's Commercial Drive, Sula Indian Restaurant has grown into a celebrated culinary destination with three locations. Our commitment to authentic Indian cuisine is rooted in time-honored family recipes and elevated by modern techniques. Under the leadership of Corporate Chef Kailash, with over 30 years of expertise, we deliver regional Indian flavors perfected through experience in top-tier kitchens. Our award-winning cocktail program, designed by Jeff Savage, complements our menu with Indian-inspired libations. We specialize in creating immersive dining experiences through cultural events, Indian high teas, and themed celebrations.Our catering services extend Vancouver's love for our cuisine to weddings, corporate events, and private gatherings. With recognition as Vancouver Magazine's Best Indian Restaurant and a loyal following, we continue to blend tradition with innovation. Our team prioritizes attentive service, sourcing halal-certified meats and offering dedicated vegan and vegetarian menus. Across our Commercial Drive, Main Street, and Davie Street locations, we remain dedicated to showcasing India's culinary heritage while embracing local ingredients and contemporary tastes.
Services
Indian Cuisine
Catering Services
Takeout & Delivery
Private Dining
Cultural Events
Details
- Year established: 2010
Highlights and features
- Over 30 years of culinary expertise from Chef Kailash, former Executive Sous Chef at The Oberoi Hotel
- Award-winning cocktail program by World Class Canada Bartender of the Year Jeff Savage
- Recognized as Best Indian Restaurant by Vancouver Magazine and Georgia Straight
- Dedicated vegan and vegetarian menus with halal-certified meat options
- Catering services for weddings and corporate events since 2010
What people say
Best Indian Restaurant
Authentic Flavors
Exceptional Service
Vibrant Events
Reliable Catering
Services
Indian Restaurant
Sula Indian Restaurant offers authentic Indian cuisine across three Vancouver locations. Our menus feature traditional family recipes with modern twists, including tandoori specialties, regional curries, and street food. Chef Kailash's expertise ensures every dish maintains cultural authenticity while appealing to contemporary tastes. The restaurant's Indian garden-inspired decor creates an immersive dining atmosphere.
Catering Services
Sula provides premium Indian catering for weddings, corporate events, and private parties since 2010. Our services include family-style set menus, chef-tailored options, and buffet presentations. We serve Vancouver, Burnaby, Richmond, and the North Shore with freshly prepared dishes that maintain optimal temperature and presentation for events.
Takeout & Delivery
Sula offers Indian takeout and delivery across the Lower Mainland. Our full menu includes vegan, vegetarian, and non-vegetarian options available through online ordering, DoorDash, and Uber Eats. The restaurant maintains food quality during transport with specialized packaging to ensure dishes arrive fresh and at proper temperatures.
Private Dining
Sula's locations accommodate private events from intimate dinners to large celebrations. Commercial Drive offers 2,400 sq ft space for 75 seated guests, while Main Street and Davie Street locations provide flexible layouts. Full venue buyouts are available for events up to 120 guests with customized menu options.
Cultural Events
Sula hosts immersive cultural events including Indian high teas, cocktail tastings, and seasonal celebrations. Our events feature themed menus, live entertainment, and interactive experiences like paint nights and mango afternoon celebrations. Seasonal offerings like summer chaat menus and holiday brunches enhance Vancouver's culinary calendar.
People
Chef Kailash
Corporate Chef
With over 30 years of culinary expertise, Chef Kailash leads Sula's menu development across all locations. His background includes serving as Executive Sous Chef at The Oberoi Hotel, bringing deep knowledge of regional Indian flavors and techniques to Vancouver's dining scene.
Jeff Savage
Beverage Consultant
Award-winning mixologist Jeff Savage designed Sula's cocktail program. Recognized as World Class Canada Bartender of the Year 2019, he creates Indian-inspired libations that complement traditional dishes while offering innovative flavor combinations.
Questions
Do you offer Halal-certified meat options?
All chicken and lamb dishes use halal-certified meats sourced from trusted BC suppliers.
Are vegan and vegetarian options available?
All locations offer dedicated vegetarian and vegan menus with plant-based starters and dairy-free curries.
Is takeout/delivery menu the same as dine-in?
Yes, the full menu including vegan, vegetarian, and non-vegetarian options is available for takeout and delivery.
Can I customize spice levels in dishes?
Most dishes can be prepared mild, medium, or spicy to suit personal preferences when ordering.
Do you have gluten-friendly Indian options?
Many curries and tandoori dishes are naturally gluten-friendly with staff available to assist selections.
