Business Details
19 Years
experience
Award-Winning Catering Services in Toronto
At Twist Catering, we believe catering extends beyond food provision to creating tailored experiences that reflect our clients' visions. With over 15 years of combined expertise, our internationally diverse team of culinary professionals specializes in Caribbean, Italian, Asian, Mediterranean, and Indian cuisines. We prioritize customization, offering flexible menu options that accommodate dietary needs while ensuring exceptional service. Our full-service approach includes venue coordination, equipment rental, decorations, and professional staff to handle every detail. Led by Executive Chef La-toya Fagon, a 20-year culinary veteran featured in media and prestigious events, we combine global culinary expertise with local Canadian ingredients.Our commitment to quality, freshness, and client satisfaction has earned us repeat corporate clients and glowing testimonials. Whether planning intimate gatherings or large-scale events, we focus on transforming your ideas into unforgettable occasions. Our services span the Greater Toronto Area (GTA), with venue connections for events of any size. From initial consultation to post-event execution, Twist Catering ensures seamless, stress-free planning and award-winning cuisine that leaves a lasting impression.
Services
Catering Services
Event Planning
Menu Customization
Venue Coordination
Equipment Rental
Decorations
Food Delivery
Staff Services
Wedding Catering
Corporate Catering
Details
- Year established: 2007
Highlights and features
- We offer 15+ years of combined culinary expertise with international chefs.
- Our menus feature diverse global cuisines accommodating all dietary needs.
- We provide full-service event planning including venues and decorations.
- Our professional staff handles events from 20 to 2,000 guests seamlessly.
- We use locally sourced, fresh Canadian ingredients for superior quality.
What people say
Amazing food
Professional staff
Mouth-watering cuisine
Seamless event planning
Diverse menu options
Services
Catering Services
We provide customized catering solutions for weddings, corporate events, and private gatherings. Our international chefs create diverse menus featuring Caribbean, Italian, Asian, and Mediterranean cuisines using fresh, locally sourced ingredients. Clients receive full-service support including dietary accommodations, menu tastings, and on-site execution by professional staff.
Event Planning
Our team manages all aspects of event planning from concept to execution. Services include venue selection, decoration coordination, equipment rental, and staffing logistics for events ranging from intimate gatherings to large-scale functions. We ensure seamless organization while clients focus on enjoying their occasion.
Menu Customization
We offer tailored menu options accommodating dietary restrictions and personal preferences. Clients may choose from diverse global cuisines including vegan, vegetarian, seafood, and dessert selections. Our chefs collaborate directly with clients to create unique culinary experiences that match their event's theme and guest expectations.
Venue Coordination
We provide venue suggestions and coordination services across the GTA for events of all sizes. Our partnerships include spaces suitable for 20 to 2,000 guests, with options for intimate settings or large-scale celebrations. We facilitate communication with venue management to ensure smooth event execution.
Staff Services
Professional servers, bartenders, and support staff deliver exceptional service at every event. Our team provides at-table service, buffet setups, bartending, food delivery, and post-event cleanup. Staff are trained to maintain professionalism while ensuring guest satisfaction through attentive, personalized service.
People
La-toya Fagon
Executive Chef and Owner
20-year culinary veteran and award-winning chef featured on Food Network, CTV, and CBC. Served as personal chef to Toronto Raptors and collaborated with Prime Minister Justin Trudeau. Recognized at TIFF, Sundance Film Festival, and CNE.
Chef Jade
Catering Coordinator
Experienced culinary professional managing client consultations and event logistics. Works closely with clients to ensure menu customization and service excellence from planning to execution for weddings and corporate events.
Chef La-Toya
Lead Chef
Specializes in Caribbean and international cuisines with expertise in dietary accommodations. Provides personalized guidance during menu planning and ensures culinary excellence at every event.
Questions
What types of events do you cater?
We cater weddings, corporate events, family gatherings, holiday parties, and private functions of all sizes across Toronto and the GTA.
Can you accommodate dietary restrictions?
Yes, our menus include vegan, vegetarian, gluten-free, and other dietary options with customized solutions for specific requirements.
Do you provide venue recommendations?
We offer venue suggestions and coordination services for events of any size throughout the Greater Toronto Area.
What service options are available?
Choose from full-service catering with staff and decorations, partial services, or food delivery only based on your event needs.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, though we accommodate shorter timelines when possible.
Do you offer menu tastings?
Yes, we provide menu consultations and tasting sessions to ensure your selections meet expectations before finalizing plans.
