Business Details
Your Trusted Catering Partner in Vancouver
Edge Catering redefines luxury catering in Vancouver through an unwavering commitment to culinary excellence and service innovation. Our team combines years of industry expertise with a passion for creating immersive dining experiences tailored to each client's vision. We prioritize sourcing premium ingredients to craft visually stunning, flavorful dishes that elevate events from intimate gatherings to grand celebrations. With a focus on personalized planning, dietary inclusivity, and seamless execution, we ensure every detail reflects our clients' unique preferences.Our SIR-certified bartending staff and comprehensive event logistics support demonstrate our dedication to exceeding expectations. Recognized for exceptional client collaboration and consistent delivery of memorable culinary experiences, we maintain a reputation as Vancouver's premier catering partner.
Services
Wedding Catering
Corporate Events
Bar Services
Holiday Catering
Dietary Accommodations
Event Planning
Delivery Catering
Charcuterie Platters
Breakfast Catering
Lunch Catering
Highlights and features
- We offer personalized menu creation with extensive dietary accommodation options
- Our SIR-certified bartending staff ensures responsible beverage service
- We provide comprehensive event logistics including equipment setup and cleanup
- Our team handles events from intimate gatherings to large-scale celebrations
- We maintain consistent 5-star client satisfaction across wedding and corporate events
What people say
Exceptional attention to detail
Amazing food presentation
Wonderful staff professionalism
Seamless event execution
Highly recommend services
Services
Wedding Catering
Edge Catering specializes in creating unforgettable wedding dining experiences. Our team collaborates closely with couples to design customized menus that reflect their personal style and cultural traditions. With extensive experience in both intimate ceremonies and grand receptions, we offer comprehensive services including tastings, venue coordination, and dietary-specific menu options. Our professional staff ensures flawless execution from cocktail hour to dessert service.
Corporate Events
We provide premium catering solutions for corporate events ranging from boardroom meetings to large-scale conferences. Our services include customized menu development, branded dining experiences, and efficient logistics management. With proven expertise in handling complex dietary requirements and large-volume service, we ensure professional execution that aligns with corporate branding and event objectives while maintaining exceptional food quality.
Bar Services
Edge Catering offers comprehensive bar services featuring SIR-certified bartending staff and customized beverage programs. We provide full-service liquor management including licensing, inventory sourcing, and responsible service. Our mixology experts create signature cocktails tailored to event themes while maintaining strict compliance with BC liquor regulations and ensuring proper event closure procedures.
Holiday Catering
Our holiday catering services transform seasonal celebrations with gourmet menus and professional execution. From office parties to family gatherings, we offer themed menus featuring festive specialties and signature cocktails. With experience in both delivery and staffed event formats, we handle all aspects including equipment setup, dietary accommodations, and post-event cleanup to ensure stress-free holiday entertaining.
Dietary Accommodations
Edge Catering excels in creating inclusive dining experiences with extensive dietary accommodation options. Our culinary team develops parallel menus for vegan, gluten-free, and allergy-specific requirements without compromising flavor or presentation. With dedicated preparation processes and cross-contamination prevention protocols, we ensure all guests enjoy equally exceptional meals while maintaining strict food safety standards.
People
Judy Reeves
Owner & CEO
With over 20 years in the catering industry, Judy leads Edge Catering's culinary vision. She oversees menu development and ensures quality standards across all events, combining creative expertise with operational leadership to maintain Vancouver's premier catering service.
Chrissie Vides
VP, Sales & Marketing
Chrissie manages client relations and business development with a decade of event industry experience. She focuses on understanding client needs and coordinating seamless event execution, building long-term relationships through exceptional service delivery and strategic marketing initiatives.
Jeffrey Cheung
Executive Chef
As lead culinary creator, Jeffrey designs innovative menus using seasonal ingredients. With advanced culinary training and 15 years' experience, he directs kitchen operations and mentors chefs to maintain Edge Catering's high gastronomic standards while ensuring consistent dish execution.
Amanda Slater
Sales & Event Specialist
Amanda coordinates event logistics and client communications, drawing on eight years of catering experience. She specializes in translating client visions into practical plans, managing details from menu customization to on-site execution for weddings and corporate functions.
Gemma
Event Coordinator
Gemma manages event implementation with particular expertise in dietary accommodations. With five years at Edge Catering, she ensures smooth coordination between clients and service teams, maintaining responsive communication and meticulous attention to detail throughout the event planning process.
Questions
What types of dietary restrictions can you accommodate?
We handle all dietary requirements including vegan, gluten-free, nut-free, and allergy-specific menus with parallel meal options for guests.
Do you cater events outside Vancouver?
Yes, we serve throughout British Columbia and can coordinate events across Canada with advance planning and logistics preparation.
What is your minimum order requirement?
Staffed events require $2,500 minimum food spend, $1,000 for Saturday, and $1,500 for Sunday service.
How far in advance should I book?
We recommend booking 6-12 months for weddings, with corporate events possible on shorter notice depending on availability.
Can I customize my event menu?
Yes, we offer full menu customization with tasting sessions available to ensure your satisfaction with all dish selections.
What bar service options are available?
We provide full-service bars with liquor licensing or client-supplied alcohol service, including certified bartenders and comprehensive beverage management.
