Business Details
14 Years
experience
Your Trusted Catering Partner in North Vancouver
Founded in 2012 by Trevor and Michelle Gostlin, SERVED Catering has established itself as a premier catering service on the North Shore and throughout Greater Vancouver. Our chef-driven approach combines culinary creativity with meticulous attention to detail, delivering bold flavors and stunning presentations for events ranging from intimate gatherings to large-scale weddings and corporate functions. We prioritize fresh, locally sourced ingredients to ensure exceptional quality in every dish, while our commitment to sustainability and community support reflects our values.With a diverse team that mirrors the communities we serve, we bring expertise, innovation, and a passion for hospitality to every event. Our track record of client testimonials underscores our ability to exceed expectations, whether through customized menus, allergy-friendly options, or seamless service execution. We operate with transparency, ethical sourcing, and a focus on creating memorable experiences that leave lasting impressions.
Services
Corporate Catering
Wedding Catering
Special Events
Private Dining
Breakfast Services
Lunch Services
Dinner Services
Buffet Catering
Boxed Meals
Custom Menus
Details
- Year established: 2012
Highlights and features
- We offer 12 years of expertise in Vancouver's catering industry since 2012
- Our menus feature fresh, locally sourced ingredients from trusted suppliers
- We implement sustainable practices supporting environmental and community initiatives
- Our team includes certified chefs with experience in high-end hospitality
- We provide customized allergy-friendly options for all dietary requirements
What people say
Incredible food
Best wedding food
Phenomenal vegetarian option
Exceeded expectations
Impeccable service
Services
Corporate Catering
Our boutique catering service specializes in corporate events of all sizes, from intimate meetings to large conferences. We offer complete customization of menus and service styles while maintaining flexibility that larger catering companies cannot match. Our team handles every detail during your event, allowing you to focus on guest interactions and business development opportunities.
Wedding Catering
We create custom wedding menus that reflect couples' unique love stories using only the freshest seasonal ingredients. Our team executes events in diverse venues from waterfront docks to cliffside locations, combining culinary excellence with flawless service. We specialize in accommodating dietary requirements while ensuring exceptional presentation and taste for every guest.
Private Chef Dinners
Our three-course private chef dinners feature carefully curated menus with multiple options for each course. We offer premium proteins like black cod and AAA beef prepared with sophisticated techniques. The service includes expert wine pairings and personalized attention to create intimate, memorable dining experiences in private settings.
Cultural Food Stations
We provide immersive culinary experiences through specialized food stations including Mexican taco bars, Italian gnocchi bars, and authentic dim sum services. Each station includes thematic decor and authentic preparation methods while maintaining our standards of quality and presentation. These interactive options create engaging experiences for diverse events.
Breakfast Services
Our breakfast offerings include both buffet-style and customized menu options featuring free-range eggs, premium meats, and freshly baked pastries. We accommodate dietary preferences with vegan and gluten-free alternatives while maintaining exceptional flavor profiles. The service includes setup and presentation elements to create a polished morning dining experience.
People
Trevor Gostlin
Co-Owner | Director of Operations
Co-founder with extensive hospitality experience, Trevor oversees daily operations and maintains culinary standards. His technical expertise and business acumen ensure consistent quality across all services while driving innovation in menu development and service delivery.
Michelle Gostlin
Co-Owner | Director of Sales & Marketing
As co-founder, Michelle leads sales strategy and client relations. Her deep understanding of event planning and marketing trends helps position SERVED Catering as Vancouver's premier catering choice while maintaining strong community partnerships.
Levi Johnston
Executive Chef
Leading our culinary team, Levi brings advanced technical skills and creative vision to menu execution. He ensures consistent quality across all events while developing innovative dishes that showcase seasonal ingredients and contemporary culinary techniques.
Cruz Rosales
Event Sous Chef
Cruz plays critical role in event execution, managing kitchen operations and maintaining presentation standards. His expertise in high-volume service ensures seamless delivery of complex catering requirements while upholding food quality and safety protocols.
Jessie Garfield
Event Coordinator
Jessie manages client communications and event logistics, ensuring smooth coordination between clients and service teams. Her organizational skills and attention to detail guarantee that every event meets SERVED Catering's high standards for execution and client satisfaction.
Questions
Are you available to cater outside of North Vancouver?
Yes, while based on the North Shore, we serve clients throughout the Lower Mainland with the same quality and service.
What are your drop-off delivery rates?
North Shore $32, Burnaby $40, Vancouver $58. Same-day delivery adds $32. Minimum $150 order applies.
Can you accommodate dietary restrictions?
Yes, we provide separate labeled meals for dietary needs including vegetarian, vegan, and gluten-free options.
Do you offer eco-friendly serving materials?
Yes, we provide biodegradable wares for $1.50 per person upon request for all catering orders.
Can you help with event rentals?
Yes, we coordinate rental services with an 18% service charge to cover consultation and setup requirements.
