Fresh Milled, Fresh Made. Experience the difference.
Brodflour is a bakery in downtown Toronto that reimagines the classic bakery experience. Founded in 2017, we prioritize freshly milled, organic grain to craft delicious, wholesome breads and baked goods. Our mission is simple: to give people the license to enjoy bread again.
Our Beliefs
At Brodflour, we believe in:
- Freshness: We source premium, heritage grains and mill them daily in our on-site stone mill to ensure the freshest flour possible.
- Quality: We prioritize organic ingredients and work closely with local farmers to ensure the highest quality.
- Community: We foster a welcoming and inclusive space where people can gather to enjoy delicious food and drinks.
Our Ingredients
Our breads and baked goods are made from 100% certified organic and regenerative, premium Canadian grains. We prioritize sourcing organic ingredients where possible and work with local suppliers to support sustainable agriculture.
Our Products
Brodflour offers a diverse selection of:
- Freshly baked breads: Classic sourdough loaves, artisanal rye breads, and innovative creations using heritage grains.
- Delicious breakfast and lunch options: Toasts, baked goods, and grab-and-go items.
- Sweet treats: Cupcakes, cookies, and seasonal pastries.
- Coffee & Tea: Freshly roasted coffee blends and delicious herbal teas.
Our Commitment
We are committed to:
- Sustainability: We prioritize organic practices and regenerative agriculture.
- Local sourcing: We support local farmers and producers by sourcing ingredients from across Canada.
- Community engagement: We host events, workshops, and partnerships to connect with our community.
Overview of Brodflour Bakery
Food Quality and Variety
Brodflour Bakery is praised for its exceptional pastries, particularly its butter croissants, which are described as having more flavor and flakiness than others. The cardamom knots, brownie, and strawberry croissant are also highly recommended. The bakery offers a variety of delicious treats, including fresh-milled flour, organic bread, and tasty sandwiches.
Service and Ambience
The bakery is commended for its friendly and attentive staff, with some reviewers mentioning the lovely lady at the back door who takes orders. The atmosphere is described as lovely, with a cute interior design and a great spot to bring dogs (although they're not allowed inside).
Unique Features
Brodflour Bakery stands out for its in-house flour milling, which sets it apart from other bakeries. The Jerusalem bagels, infused with cardamom syrup, are a unique and delicious feature.
Constructive Criticisms
Some reviewers had unpleasant experiences with the service, including unfriendly staff and long wait times. The prices of some items, such as English muffins and bagels, are considered high. Some sandwiches are hit-or-miss, and the pizza is not always impressive.
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