Eat well, live well, sustainably.
At Vert Casse Croute, we are passionate about providing sustainable and delicious catering services to our clients in Toronto. Since 2005, we have been dedicated to reducing our carbon footprint and promoting eco-friendly practices in the catering industry. As a pioneer in green catering, we take pride in our commitment to using 100% compostable packaging, sourcing local and organic products, and reducing waste.
Our Mission
Our mission is to provide exceptional catering services that not only tantalize your taste buds but also contribute to a more sustainable future. We believe that healthy eating and sustainable living go hand-in-hand, which is why we specialize in vegan and plant-based cuisine. Our team of experienced chefs and event coordinators work closely with our clients to create customized menus and event plans that meet their unique needs and preferences.
Our Services
We offer a wide range of catering services to suit your every need. From corporate events and weddings to social gatherings and parties, we provide delicious and healthy menu options that are sure to impress. Our services include:
- Breakfast and brunch catering
- Hors d'oeuvres and canape catering
- Power salads and healthy snacks
- Hearty skewers and party platters
- Customized wedding catering services
- Vegan and plant-based cuisine
Our Values
At Vert Casse Croute, we value sustainability, quality, and customer satisfaction above all else. We strive to reduce our environmental impact in every aspect of our business, from sourcing local and organic products to using compostable packaging and reducing food waste. We are proud members of 1% for the Planet and are committed to giving back to our community through various charitable initiatives.
Testimonials
Don't just take our word for it! Our clients rave about our catering services, and we're proud to share their testimonials with you.
"As booking agent for Gordon Lightfoot, I am happy to highly recommend Vert Catering as a reliable and consistent caterer with healthy and delicious food."
"I've been hearing a lot of great things. Thank you so much for providing such delicious and nutritious meals to our players and staff."
"We have used their services for the past 12 years, and on all occasions, they have provided superior quality and service."
"For 12 years, Vert are professional, talented and present their food in an appetizing and aesthetically appealing manner."
Quality of Food
Many reviewers have rave reviews about the quality of the food served at Vert Casse-Croute. Griffin Roach-Davis and David Choi both give the highest rating, stating that the food is "phenomenal" and "delicious". Riley Yesno, who is a vegetarian, was impressed with the veg option and the team's accommodating hearts. Melanie Windle and Charlotte Joy also gave high praise for the food, mentioning that it's "simply delicious" and "generously filled" respectively.
Service
The service at Vert Casse-Croute has also been highly praised. Griffin Roach-Davis and Riley Yesno both mention the exceptional staff, with Griffin stating that they care about the customers' happiness and respect. Marilyn Simms and the team were also praised for their professionalism, responsiveness, and efficiency by Melanie Windle and Charlotte Joy.
Environmental Sustainability
Many reviewers have mentioned the eco-friendly packaging and sustainable practices of Vert Casse-Croute. Suhaib Bhatti, who used their catering services for an event, mentioned that they are a "green" option and offer great suggestions. Charlotte Joy appreciated the eco-friendly packaging and the variety of options in the lunch boxes.
Negative Experiences
Unfortunately, there have been some negative reviews. Too Tired gave the lowest rating, stating that the food was not cooked properly, the service was slow, and the cash-only policy was inconvenient. They also had a bad experience with the chef, who was rude and yelling. The bar area was also described as smelling like poo.
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