Business Details
50 Years
experience
Luxury Downtown Hotel in Victoria, BC
Since 1976, Chateau Victoria has been a locally owned and operated hotel in downtown Victoria, offering guests a unique blend of personalized service and modern amenities. Our property features 176 spacious suites, including traditional rooms, superior suites, and executive penthouses, all designed to provide comfort and convenience. We pride ourselves on our award-winning dining outlets, Vista 18 Restaurant & Lounge and Clives Classic Lounge, which showcase local cuisine with global influences. Sustainability is central to our operations, reflected in our Green Key Eco-Rating and Biosphere Sustainable designation.Our commitment to the community is demonstrated through partnerships with local organizations and cultural institutions. With an indoor pool, fitness center, and proximity to Victoria's top attractions, we aim to create authentic experiences that reflect the city's vibrant character. Our team, many of whom have served guests for over a decade, ensures every visitor enjoys a memorable stay in the heart of British Columbia's capital.
Services
Traditional Rooms
Superior Suites
Vista 18 Restaurant
Event Spaces
Fitness Center
Indoor Pool
EV Charging
Downtown Shuttle
Details
- Year established: 1976
Highlights and features
- Locally owned and operated since 1976
- Dog-friendly rooms with pet amenities
- Award-winning Vista 18 rooftop restaurant
- Sustainability certified with Green Key and Biosphere
- Steps from Beacon Hill Park and downtown attractions
Associations and certifications
- Green Key Eco-Rating Program
- Biosphere Sustainable
Services
Traditional Rooms
Our Traditional Rooms offer comfortable accommodations on the 2nd-4th floors, ideal for business travelers. Each room features Sealy PostureTech bedding, Nespresso coffee machines, and complimentary high-speed WiFi. Located steps from downtown offices, these non-view rooms provide a quiet retreat after a day of meetings or exploring Victoria's attractions.
Superior Suites
Spacious Superior Suites feature one queen bed, pullout sofa, and full kitchen for longer stays. Designed as executive apartments, they offer separate living areas and modern amenities. Perfect for families or professionals needing kitchen facilities, these suites combine home comforts with hotel convenience in downtown Victoria.
Vista 18 Restaurant
Perched on the 18th floor, Vista 18 offers panoramic views of Inner Harbour and Olympic Mountains. This award-winning restaurant serves seasonal local cuisine with global influences. Open for breakfast, lunch, and dinner, it features Vancouver Island's only rooftop dining experience with room service available to hotel guests.
Meeting Spaces
We offer versatile meeting spaces from intimate boardrooms to banquet halls. The Fairfield Room seats 18, Penwell Room accommodates 45, and Executive Penthouse provides luxury spaces with harbour views. All include AV equipment, high-speed internet, and customized catering from Vista 18's culinary team.
Sustainability Program
Our sustainability efforts include eliminating single-use plastics, composting kitchen waste, and energy-efficient systems. We maintain herb gardens for fresh ingredients and use biodegradable cleaning products. With 4 Key Green Key certification and Biosphere Sustainable designation, we prioritize eco-friendly practices while maintaining guest comfort through energy-efficient windows and water conservation systems.
People
Brenda Ollis
General Manager
With over 30 years of hospitality experience, Brenda Ollis leads Chateau Victoria's operations since 2012. She focuses on maintaining the hotel's local character while implementing modern service standards. Brenda actively participates in community initiatives and ensures guest satisfaction through personalized management.
Kevin Neilson
Operations Manager
Kevin Neilson oversees daily hotel operations with 17 years of experience in Victoria's hospitality sector. He manages staff training programs and maintains quality standards across departments. Kevin ensures smooth guest experiences from check-in to departure while supporting sustainability initiatives.
Mike Dunlop
Chef de Cuisine
Executive Chef Mike Dunlop has created award-winning menus at Chateau Victoria for 25 years. He sources local ingredients for Vista 18 Restaurant and develops seasonal dishes that highlight Vancouver Island's culinary diversity. Mike leads cooking classes and special dining events for guests.
Yvonne Kemeny
Administrative Assistant
Yvonne Kemeny provides essential administrative support with over 30 years of service at Chateau Victoria. She assists management with documentation and coordinates internal communications. Her institutional knowledge helps maintain operational continuity across departments.
Glenn Waddingham
Bellman
Glenn Waddingham, our long-serving bellman, created the iconic LEGO Chateau Victoria replica. He engineered this detailed 525-hour project that now delights guests. Glenn's 18-month construction process captured every architectural detail, becoming a unique attraction for visitors.
Questions
What are the check-in and check-out times?
Check-in is at 4:00 PM and check-out is at 11:00 AM. Early check-in or late check-out may be available upon request.
Are pets allowed at the hotel?
Yes, we offer dog-friendly rooms in Traditional and One Bedroom Suites with a $25.00 per night pet fee. Two dogs maximum per room.
What dining options are available?
We have Vista 18 Restaurant on the 18th floor and Clives Classic Lounge. Both offer local cuisine and cocktails with seasonal menus.
Can I book event space at the hotel?
Yes, we offer multiple meeting rooms from 450 sq ft boardrooms to 800 sq ft multipurpose spaces with catering and AV equipment available.
What sustainability practices do you follow?
We have Green Key and Biosphere certifications, use biodegradable products, compost food waste, and installed energy-efficient systems throughout the property.
Is parking available for guests?
We offer three parking lots with EV charging stations. Direct bookings receive 50% off standard $20 overnight parking rates.
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