Business Details
13 Years
experience
Award-Winning Catering Services in Vancouver
Established in 2013, we are Vancouver's premier catering company, recognized for our innovative approach to culinary experiences. Our team of award-winning chefs and event specialists brings over a decade of expertise in crafting customized menus that highlight fresh, seasonal ingredients sourced locally whenever possible. We pride ourselves on being trendsetters in the catering industry, having built strong partnerships with premier clients across Western Canada, including Vancouver Pride Society, Diner En Blanc, and TEDx Vancouver. Our commitment to excellence extends beyond food to encompass high-level service, ensuring every event we cater is memorable for its creativity and execution.With a focus on modern West Coast cuisine, we offer diverse catering options including canaps, fine plated dinners, buffet-style meals, and interactive food stations. Our dedication to client satisfaction is evident in our meticulous planning process, transparent pricing, and attention to dietary requirements. We maintain rigorous standards for staff training and kitchen operations, ensuring consistency and quality across all events. Our reputation as an industry leader is supported by numerous client testimonials praising our professionalism, culinary expertise, and ability to transform events into extraordinary experiences.
Services
Canaps
Fine Plated Dinner
Buffet & Family Style
Live Food Stations
To Graze Menus
Corporate Drop Off
Custom Menu Design
Event Planning
Staffing & Rentals
Allergy Accommodations
Details
- Year established: 2013
Highlights and features
- We have over a decade of experience in chef-driven catering since 2013
- Our menus feature fresh, seasonal ingredients sourced locally whenever possible
- Our team includes certified culinary professionals with extensive event experience
- We offer customized catering solutions for events of all sizes and styles
- We maintain strict food safety and service quality standards across all events
What people say
5-star level food
Impeccable service
SCRUMPTIOUS food
Exceeded expectations
Highly recommend
Services
Canaps
Our canaps service offers gourmet bite-sized creations crafted from premium ingredients. Available in meat, seafood, vegetarian, and dessert varieties, these hors d'oeuvres are perfect for cocktail receptions and special occasions. Each platter is artfully presented and designed to impress guests with both flavor and visual appeal.
Fine Plated Dinner
Elegant multi-course meals served with precision and style. Our plated dinners feature restaurant-quality dishes prepared fresh on-site, with options ranging from 3-course to 5-course menus. Ideal for weddings, galas, and upscale corporate events requiring sophisticated presentation and exceptional culinary execution.
Live Food Stations
Dynamic culinary experiences featuring chef-attended stations showcasing specific cuisines or preparation methods. Options include sushi bars, pasta stations, taco bars, and Japanese BBQ. These stations create engaging environments while delivering freshly prepared, customized dishes to guests.
Buffet & Family Style
Thoughtfully curated buffet and family-style service options that balance quality with accessibility. Featuring seasonal ingredients and diverse culinary influences, these offerings provide guests with choice while maintaining the same high standards of flavor and presentation as our other services.
Corporate Drop Off
Convenient catering solutions for business meetings and office events. Includes breakfast, lunch, and snack options with easy ordering and reliable delivery. Features gourmet sandwiches, salads, pastries, and custom platters suitable for professional environments.
People
Monika Momeni
Owner & Operator
With over a decade of experience in the catering industry, Monika leads our team with a passion for creating exceptional culinary experiences. Her vision drives our innovative approach to event catering and client service.
Vish Mayekar
Creative Culinary Chef
Our lead chef brings extensive culinary expertise to every menu. Specializing in modern West Coast cuisine, Vish creates innovative dishes that showcase seasonal ingredients while maintaining technical excellence in every preparation.
Taylor Kennedy
Event Planner
As our event planner, Taylor coordinates all aspects of client events with meticulous attention to detail. With deep knowledge of Vancouver's event spaces and logistics, they ensure seamless execution of every catering project.
Ruby Su
Executive Sous Chef
Ruby oversees kitchen operations and menu development, bringing technical precision to our culinary creations. Their expertise in fine dining techniques elevates our catering standards across all service formats.
Danielle Windrum
Sales Manager
Based in our Okanagan location, Danielle manages client relationships and business development. With extensive knowledge of regional catering needs, she helps clients create memorable events tailored to local preferences.
Questions
Do you offer custom menu options for special events?
Yes, we specialize in creating customized menus tailored to your event's theme, dietary requirements, and budget. Our chefs work closely with clients to develop unique culinary experiences.
How do you handle food allergies and dietary restrictions?
We take allergies seriously and offer diverse menu options to accommodate dietary needs. Please communicate all requirements during planning and confirm 7 days before your event.
What service areas do you cover?
We primarily serve Vancouver and the Okanagan region, with capability to cater events throughout Western Canada. Our team coordinates logistics to ensure quality service across our service area.
What payment methods and deposit requirements do you have?
We require a 50% non-refundable deposit to secure bookings, with additional payments due before events. We accept cheques and major credit cards, including AMEX with a 2% surcharge.
Do you provide rental equipment and staffing?
Yes, we offer comprehensive rental packages and professional staffing for all events. Our quotes include necessary equipment and personnel to ensure seamless service execution.
Can you accommodate last-minute menu changes?
We require 7 business days' notice for menu changes to ensure proper ingredient ordering and preparation. We cannot accommodate additions without this lead time to maintain quality standards.
