Business Details
35 Years
experience
Your Trusted Vancouver Catering Partner
Peake Of Catering has been crafting unforgettable culinary experiences for Greater Vancouver and beyond since 1991. Our team of seasoned professionals brings over two decades of combined expertise in event production, destination management, and gourmet cuisine. We specialize in transforming client visions into personalized celebrations through creative collaboration, from intimate gatherings to large-scale corporate functions. Our executive chefs utilize locally sourced, seasonal ingredients to design menus that balance visual artistry with exceptional flavor.As an environmentally conscious company, we implement sustainable practices in sourcing, waste reduction, and ocean conservation partnerships. With a dedicated team recognized for excellence in hospitality, we ensure seamless execution of every event detail while maintaining a client-centric approach that prioritizes individual needs and preferences.
Services
Wedding Catering
Corporate Events
Custom Menus
Venue Partnerships
Sustainable Catering
Private Celebrations
Buffet Service
Plated Dinners
Reception Catering
Event Staffing
Details
- Year established: 1991
Highlights and features
- We offer 30+ years of Vancouver event expertise with personalized service
- Our executive chefs create custom menus using local, seasonal ingredients
- Exclusive partnership with Vancouver's iconic Brock House venue
- Sustainable catering practices with Ocean Wise partnership
- Award-winning staff with specialized event management certifications
Associations and certifications
- Serving It Right
What people say
Delicious and visually stunning
Organized and timely staff
Kitchen team was amazing
Abundance of food
Presentation was gorgeous
Services
Wedding Catering
We create bespoke wedding menus that transform venues into culinary destinations. Our team coordinates with planners and venues to deliver flawlessly executed ceremonies and receptions. From intimate backyard weddings to grand ballroom galas, we offer customizable options including plated courses, buffet spreads, and late-night snacks. Our chefs specialize in seasonal, locally sourced ingredients that reflect couples' personal tastes while maintaining visual artistry and exceptional flavor profiles.
Corporate Events
Our corporate catering services transform meetings, conferences, and office celebrations into memorable experiences. We offer breakfast meetings, lunch seminars, and evening galas with menus that match professional atmospheres. Our team handles logistics for events ranging from small boardroom gatherings to large product launches. We provide branded food stations, customized menus aligned with company themes, and efficient service that maintains event schedules without compromising quality or presentation.
Custom Menus
Our culinary team develops personalized menus tailored to client preferences and event themes. We accommodate dietary requirements including gluten-free, vegan, and nut-free options across all menus. The process begins with consultation sessions to understand flavor profiles, presentation expectations, and budget parameters. Our chefs create tasting experiences that allow clients to sample potential offerings before finalizing selections for their event.
Venue Partnerships
We maintain exclusive catering partnerships with premier Vancouver venues including the historic Brock House. Our team provides venue-specific expertise that optimizes space utilization and enhances natural aesthetics. We coordinate with venue managers to ensure seamless integration of catering services with existing infrastructure. These partnerships allow us to offer clients preferred pricing and guaranteed service quality at some of the region's most sought-after event locations.
Sustainable Catering
Our sustainability initiatives include sourcing ingredients from local producers, implementing comprehensive recycling and composting programs, and minimizing food waste through precise portion control. We partner with Ocean Wise to promote sustainable seafood choices and maintain environmentally responsible practices in all operations. Our commitment extends to using biodegradable serving materials and energy-efficient equipment to reduce environmental impact while maintaining exceptional service standards.
People
James Thornley
Owner
With over 20 years in event production and catering, James acquired Peake Catering in 2012. He transformed it into Vancouver's top catering company while maintaining its 30-year legacy. His leadership emphasizes creativity, sustainability, and client collaboration.
Michael Chan
Executive Chef
Award-winning chef with extensive Hyatt Hotels experience. Specializes in Vancouver-inspired cuisine using local ingredients. Leads culinary innovation while maintaining Michelin-level quality standards across all events.
Audrey Wong
Director of Sales & Marketing
Former Hawksworth Restaurant Group catering director with 15+ years in hospitality. Builds client relationships and leads marketing strategy while maintaining industry-leading service standards.
Valerie Hulley
Events & Service Manager
40-year hospitality veteran with 13 years at Peake. Expert in event design and logistics coordination. Ensures flawless execution of complex events while mentoring staff in service excellence.
Elise Hall
Brock House Sales Manager
Hospitality professional with experience across North America. Manages exclusive venue partnership while ensuring seamless integration of catering services with venue operations and client expectations.
Questions
How far in advance should I book catering services?
We recommend booking at least six months in advance, especially for peak seasons, to ensure availability of preferred dates and services.
Do you provide bar services and alcohol?
Yes, we offer fully licensed bar services with certified staff, including beer, wine, cocktails, and custom drink options for your event.
Can you accommodate special dietary requirements?
Yes, our menus include gluten-free, vegan, nut-free, and dairy-free options clearly labeled across all menu categories and price points.
Do you provide event staff?
Yes, we supply professional banquet servers, bussers, and bartenders to ensure seamless service and presentation at your event.
Can you cater at any venue?
We can cater at any venue while maintaining our quality standards. We have exclusive partnership with Brock House and work with multiple Vancouver venues.
Do you offer menu tastings?
Yes, we offer personalized tastings starting at $100 per guest with two-person minimum, which we credit toward your event when spending $5,000 or more.
