Business Details
41 Years
experience
Your Trusted Restaurant & Catering Service in Singhampton
Mylar and Loreta's has been serving the BruceGreySimcoe community and surrounding areas for over 35 years, rooted in a rich history that began with Sandra Hamilton's vision in 1985. Originally the Hampton House, the historic building has transformed from a hotel and general store into a beloved dining establishment, now operated by Sandra's son Spencer. Our commitment to quality is evident in every home-cooked meal made from scratch, using locally sourced ingredients whenever possible. We specialize in creating memorable dining experiences through our diverse menus, including breakfast until 4 PM, lunch, dinner, and catering services for events of all sizes. Our team combines decades of culinary expertise with a passion for hospitality, ensuring every guest feels welcomed and satisfied.The legend of Mylar and Loreta, whose spirits are said to inhabit the space, adds a unique charm to our country inn atmosphere. We adhere to strict safety standards, including enhanced cleaning protocols and physical distancing measures, to protect both guests and staff. Our catering services extend beyond the restaurant, offering customizable menus for weddings, private events, and take-home frozen meals. With three distinct event spaces and a dedication to accommodating dietary preferences, we strive to make every occasion special. This enduring commitment to excellence has solidified our reputation as a trusted culinary destination in Singhampton.
Services
Breakfast
Lunch
Dinner
Catering
Frozen Meals
Desserts
Private Events
Takeout
Wedding Services
Historic Dining
Details
- Year established: 1985
Highlights and features
- We offer over 35 years of culinary experience in a historic setting
- Our menus feature home-cooked meals made from scratch daily
- We provide full-service catering for events up to 200 guests
- Three unique event spaces accommodate private dining experiences
- We accommodate dietary restrictions and offer take-home meal options
What people say
Delicious meals
Historic charm
Excellent service
Generous portions
Memorable events
Services
Full-Service Catering
Our catering team creates customized menus for weddings and events, offering prime rib, roast turkey, and fresh vegetables. We accommodate dietary needs and provide delivery or pickup options. With experience hosting events from 6 to 200 guests, we ensure your special occasion reflects our signature quality and attention to detail.
Breakfast Service
Enjoy classic breakfast dishes until 4 PM daily, featuring farm-fresh eggs, homemade French toast, and premium meats. Our menu includes options like Eggs Benedict, meatless breakfasts, and hearty platters. Every meal is prepared from scratch using traditional recipes that have made us a local favorite for morning dining.
Dinner Entrees
Our dinner menu features slow-roasted prime rib, handcrafted schnitzel, and fresh salmon with maple reduction. Each entree includes seasonal vegetables and garlic mashed potatoes. Signature dishes like beef liver and classic spaghetti showcase our commitment to traditional cooking methods and locally sourced ingredients.
Private Events
Host your event in our historic building featuring three distinct spaces: the Bar/Lounge, Garden Patio, and Royal Room. We accommodate groups from 15 to 60 guests with customized menus and setup options. Our team provides full-service support for weddings, corporate events, and private celebrations in a uniquely charming setting.
Frozen Meals
Take our home-cooked meals home with frozen options including beef ribs, meat lasagna, and shepherd's pie. Our family-sized portions and ready-to-heat convenience allow you to enjoy our signature flavors anytime. We also offer jars of our famous Caesar dressing and homemade desserts for convenient entertaining.
People
Sandra Hamilton
Founder
Founded Mylar and Loreta's in 1985 after purchasing the historic Hampton House at auction. A visionary restaurateur who transformed the property into a beloved dining destination, creating the legendary tale of Mylar and Loreta that continues to captivate guests.
Spencer Ridding
Owner/Operator
Took over restaurant operations after his mother Sandra's passing in 2018. Continues the family tradition of hospitality while maintaining the establishment's historic charm and culinary excellence. Direct contact for reservations and event planning.
Questions
What makes Mylar and Loreta's different from other restaurants?
Our historic 1850s building, home-cooked meals made from scratch, and the legendary story of Mylar and Loreta create a unique dining experience you won't find elsewhere.
Do you offer catering for large events?
Yes, we cater events from small gatherings to weddings for up to 200 guests with customizable menus and venue options in our historic building.
Are there vegetarian meal options available?
Yes, we offer vegetarian versions of many dishes including Eggs Benedict, Caesar salad, and our popular meatless breakfast options.
What are your most popular menu items?
Guest favorites include our slow-roasted prime rib, homemade sticky toffee pudding, and the legendary Caesar dressing available to take home.
Can I host a private event at your restaurant?
Yes, we have three dedicated event spaces including our Garden Patio and Royal Room for private dining experiences accommodating groups of various sizes.
Do you offer takeout or frozen meals?
Yes, we provide takeout service and frozen meal options including beef pot pie, shepherd's pie, and fresh desserts for convenient home dining.
