At Rob Bitar's Ristorante, we are dedicated to providing our guests with an exceptional dining experience that combines great food, fine wine, and warm hospitality. Our mission is to create a welcoming atmosphere where friends and family can gather to enjoy a delicious meal and make lasting memories.
Our Story
Rob Bitar's Ristorante was founded on the principles of quality, freshness, and community. Our chef and owner, Rob Bitar, has a passion for creating dishes that showcase the freshest ingredients and bold flavors. From our signature pasta dishes to our mouth-watering pizzas and seafood options, every dish is carefully crafted to satisfy even the most discerning palates.
Our Services
At Rob Bitar's Ristorante, we offer a range of services designed to make your dining experience unforgettable. Our menu features a diverse selection of appetizers, grilled and roasted options, kids' menu, pastas, pizzas, salads, sandwiches and wraps, seafood, and soups and chowder. We also have an extensive wine list featuring over 20 international wines, perfect for pairing with your meal. Whether you're looking for a romantic evening out, a night out with friends, or a family gathering, we have the perfect setting.
In addition to our dine-in services, we also offer take-out and reservations, making it easy to enjoy our delicious food from the comfort of your own home or at a private event. We're happy to accommodate large gatherings, including holiday and birthday parties, and our staff are dedicated to providing exceptional service to ensure your event is a success.
Community Involvement
At Rob Bitar's Ristorante, we're committed to giving back to our community. We regularly post updates and promotions on our social media channels, including Facebook and Instagram, and engage with our customers to ensure we're meeting their needs and exceeding their expectations. We're proud to be a part of the Nova Scotia community and look forward to serving you soon!
Atmosphere and Service
Tracy Paugh rated the restaurant 5 stars, mentioning that it's her favorite restaurant with awesome food and excellent service. Similarly, Joe Mason also gave a 5-star rating, praising the friendly staff and great atmosphere. Joyce Meng mentioned that the restaurant had a spacious and safe atmosphere, perfect for dining in. Frank Wu appreciated the pleasant surprise of finding a quiet place with good internet and excellent service near the airport. Michelle Cole described the waitress as friendly and the food as delicious. Jami Dawn Brothers also mentioned that the food was delicious and the fish and chips were perfectly crispy.
Food Quality
Kara McCurdy recommended the Chicken Swarma and Rob's favourite pizza. Chelsea MacIntosh loved the lasagna, describing it as absolutely divine. Sandra Oakley-Andrews mentioned that the prices were reasonable and the Mediterranean menu with a North American twist was extensive. Joyce Meng appreciated the variety of dishes, including teriyaki chicken over rice, fish and chips, Pan-seared fish, and falafel wrap, all of which were delicious and reasonably priced. Frank Wu enjoyed the variety of food options, including east-coast seafood, grilled steak, Thai, and Mediterranean dishes, all well-made and reasonably-priced.
Negative Feedback
B. J. Robinson rated the restaurant 1 star, mentioning that the kitchen was so loud it was impossible to order by phone, and the staff was rude until they saw a large tip. Taylor McNutt also gave a 1-star rating, stating that the restaurant was overpriced and the girl doing takeout assumed the change from the bill was her tip. Art Hill rated the restaurant 4 stars, mentioning that the sauce in the Hawaiian pizza needed more zip, but the seafood chowder and donair were excellent.
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