Where every bite is a taste of excellence
At Chef Inspired Group of Restaurants, we're more than just a restaurant group - we're a family-owned business that's passionate about providing exceptional service and serving up fresh, house-made food that's made with love. Our story began in 2012, when our founder, Chef Bill Pratt, set out to create a culinary experience that would stand out from the crowd. Today, we operate 24 restaurants, a brewery, catering division, and 2 food trucks, all of which are dedicated to serving our guests with exceptional quality and value.
Our Philosophy
Our trademarked philosophy, Chef Inspired, is more than just a slogan - it's a way of life. We believe in making as much of our food from scratch as possible, using locally sourced ingredients whenever we can, and minimizing our impact on the environment. We're dedicated to supporting local businesses and creating a gourmet experience that's truly unique. From our original recipes to our house-made products, every dish is crafted with care and attention to detail to ensure that every bite is a memorable one.
Our Services
We offer a wide range of services to suit every taste and occasion. From gourmet burgers to modern tacos, our restaurants offer a diverse range of culinary options that are sure to please even the most discerning palate. Whether you're in the mood for comfort food, international flavors, or something entirely new, we've got you covered. Our catering division is also available to bring our Chef Inspired cuisine to your event or gathering.
Our Commitment
At Chef Inspired Group of Restaurants, we're committed to providing exceptional service, exceptional food, and an exceptional experience. We're proud to be a Nova Scotia family-owned business, and we're dedicated to supporting our local community. Whether you're a foodie, a family, or just looking for a great meal out, we invite you to come and experience the Chef Inspired difference for yourself.
Delivery and Quality
One customer, James Beeler, had a positive experience with the establishment. He ordered 18 dishes for work, and they were delivered on time and correctly. The food was also hot, which is a testament to the establishment's quality control.
Controversy and Negative Feedback
However, two customers, Alycia Ronnie and Alexandra Morehouse, had very negative experiences. They were upset by the owner's stance on human rights and freedom, which led to feelings of discrimination. Both customers have stated that they will not return to the establishment and will not support it financially.
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