Business Details
50+ Years
experience
Your Destination for Exceptional Dining in Bewdley
Established in 1923 as the Kennedy Hotel, our establishment has evolved through decades of dedicated ownership and community connection. Under current owner Dave and manager Monika, we continue to thrive as a cornerstone of Bewdley, offering exceptional dining experiences rooted in our deep local roots. Our team of 31 staff members, many of whom have served here for over a decade, is committed to delivering quality food and service that reflects our heritage. We prioritize accessibility and inclusivity, ensuring every guest feels welcome in our vibrant setting overlooking Rice Lake. From our award-winning wings to our Triple A Angus steak, every dish showcases our dedication to culinary excellence. Our history of overcoming challenges, including a devastating fire in 2014, demonstrates our resilience and commitment to maintaining this beloved community landmark.Through generations, we've perfected breakfast classics, hearty lunches, and gourmet dinners while preserving the warm, family-friendly atmosphere that defines us. Our menu's diversity caters to all tastes, from casual bites to special occasion meals, all prepared with the same passion that has sustained us for nearly a century. We take pride in sourcing locally and supporting our community, ensuring every visit contributes to the region's vitality. This enduring legacy of quality, service, and community spirit continues to make us a destination for both locals and visitors alike.
Services
Breakfast
Lunch
Dinner
Wing Night
Desserts
Kids Menu
Vegetarian Quesadilla
Chicken Parmesan
Fish and Chips
Pasta Dishes
Details
- Year established: 1923
Highlights and features
- We offer 31 dedicated staff members serving the local community
- Our kitchen team includes employees with over 10 years' experience
- We provide wheelchair-accessible facilities for all guests
- Our menu features award-winning wings and diverse options
- We combine nearly a century of heritage with modern amenities
What people say
Great food
Excellent service
Scenic patio
Accessible amenities
Repeat visits
Services
Breakfast
Our breakfast menu features traditional favorites like eggs benedict, home fries, and baked beans alongside modern options such as pancakes, French toast, and customizable omelets. Served daily until 11am, our breakfast offerings cater to both classic tastes and contemporary preferences. The menu emphasizes fresh ingredients and generous portions, ensuring a satisfying start to any day.
Wing Night
Every Thursday, enjoy our award-winning wings available in numerous flavor combinations. This popular weekly event features special pricing and a lively atmosphere that attracts both regular patrons and new visitors. The wing menu showcases our culinary creativity and commitment to quality ingredients, making it a standout feature of our weekly offerings.
Dinner
Dinner options range from casual fare like vegetarian quesadillas and chicken Caesar wraps to gourmet dishes including chicken parmesan, beer-battered fish and chips, and Triple A Angus steak. Our dinner menu balances variety with quality, offering something for every palate while maintaining consistent preparation standards that have earned customer loyalty.
Kids Menu
Designed to appeal to younger guests, the kids menu features familiar favorites like macaroni & cheese, fish and chips, and chicken nuggets. This offering reflects our commitment to family-friendly dining, ensuring children have satisfying options while parents appreciate the quality and portion sizes that match our adult menu standards.
Desserts
Our dessert selection features house-made specialties like Laury's famous coconut cream pie, chocolate desserts, and fresh fruit pies. These handcrafted desserts showcase our kitchen's attention to detail and commitment to providing complete dining experiences that conclude on a memorable note.
People
Dave
Owner
Current owner Dave has led Rhino's Roadhouse since February 2014, guiding its successful recovery and continued operation after the 2014 fire. His leadership maintains the establishment's legacy while implementing modern improvements.
Monika Rowen
Manager
Long-time manager Monika Rowen brings extensive experience from her previous tenure at the restaurant. She oversees daily operations and staff management, ensuring consistent service quality that has made the establishment a local favorite for decades.
Questions
What types of cuisine do you serve?
We offer a diverse menu featuring breakfast classics, gourmet dinners, and specialty items like our award-winning wings and Triple A Angus steak.
Are you accessible for wheelchair users?
Yes, we provide accessible facilities including wheelchair access and appropriate seating arrangements to accommodate all guests.
What are your special events?
Our popular Thursday Wing Night features special pricing on award-winning wings, while Saturday rib dinners include wings and Caesar salad.
Do you have options for children?
Yes, our kids menu includes macaroni & cheese, fish and chips, and chicken nuggets with portion sizes that satisfy young appetites.
What makes your desserts special?
Our house-made desserts include Laury's famous coconut cream pie and fresh fruit pies, all prepared daily using traditional methods.
