Olivea is a family-run Italian trattoria serving traditional and contemporary Italian fare. We are known for our fresh pasta, sauces and ragus which are all made by our talented chefs. In addition to our mouth-watering pastas, we serve fantastic antipasti boards with local and Italian salami, prosciutto and cheeses, grilled squid, arancine, panelle, wonderful salads, steaks from Enright Cattle Co., fresh sustainable seafood and house made desserts.
The atmosphere, food, and service at Olivea Restaurant are highly praised by reviewers.
Some reviewers mention issues with overcooked steak, slow service, and mediocre sauce.