Business Details
20 Years
experience
Authentic Japanese Dining in Richmond, BC
Ichiro Japanese Restaurant has been serving authentic Japanese cuisine in Steveston Fisherman Village since 2006. Our commitment to quality begins with a specialty -60C freezer for sashimi, ensuring unmatched freshness, and extends to sourcing local ingredients like sea urchin and sweet shrimp. We combine traditional Japanese methods with modern techniques, including handcrafted sushi rice prepared in specialty rice cookers and house-made sauces rooted in original recipes. Our executive chef, Koji, brings 20 years of experience from Hokkaido, while supervisor Torimoto oversees kitchen excellence in sushi, sashimi, and washoku.With over 14 years in this location, weve built strong ties with both the local community and Japanese culinary traditions. Our team, including hospitality expert Marie and 40-year veteran Yamaguchi, delivers omotenashiJapanese hospitalitythrough warm service and meticulously prepared dishes like daily-made broth using Hokkaido kelp. Recognized as the top Japanese restaurant in Richmond by our local newspaper for multiple years, we offer an immersive washoku experience through dishes ranging from wagyu beef transported directly from Japan to curated seaweed stored in thermal devices for optimal crispness.
Services
Sashimi
Sushi
Washoku
Chef's Specials
Noodle Dishes
Bento Boxes
Donburi
Soup & Hot Pot
Details
- Year established: 2006
Highlights and features
- We use a specialty -60C freezer to preserve sashimi quality, unique to Vancouver sushi restaurants
- Our chefs trained in Japan bring decades of washoku expertise to Richmond
- Daily-made broth using Hokkaido kelp and thick-cut mackerel enhances dish authenticity
- Awarded #1 Japanese restaurant in Richmond by local newspaper for multiple years
- Thermal storage devices maintain seaweed crispness and flavor integrity
What people say
Authentic Japanese experience
Exceptional sashimi quality
Knowledgeable staff
Award-winning cuisine
Immersive cultural experience
Services
Sashimi
Our sashimi uses a specialty -60C freezer to maintain optimal freshness, surpassing standard sushi restaurant storage. Fresh fish is transported directly from Japan, complemented by local ingredients like sweet shrimp and sea urchin. Each cut follows traditional Japanese presentation techniques.
Washoku
Authentic Japanese washoku dishes feature daily-made broth using Hokkaido kelp, bonito, and thick-cut mackerel. Seaweed is stored in thermal devices to preserve crispness, while wagyu beef is imported directly from Japan for maximum flavor authenticity.
Sushi
Handcrafted sushi combines traditional methods with modern innovation. Sushi rice is prepared in specialty rice cookers using high-grade rice vinegar and filtered water. Chefs trained in Japan create both classic and contemporary interpretations of this culinary art form.
Chef's Specials
Daily rotating specials showcase seasonal ingredients and chef creativity. These dishes incorporate techniques passed down through generations in Japan, featuring unique combinations of locally sourced seafood and traditional Japanese flavor profiles.
Bento Boxes
Traditional bento boxes offer curated meal experiences with balanced portions of sushi, sashimi, pickled vegetables, and rice. Each box follows authentic Japanese presentation standards while incorporating fresh, locally available ingredients.
People
Sherry
Director
With 25+ years in hospitality management and Japanese restaurant consulting, Sherry oversees operations while ensuring alignment with local community expectations and Japanese culinary traditions.
Koji
Executive Chef
Trained in Hokkaido's Kappo style restaurants and luxury hotels, Koji brings 20 years of Japanese culinary expertise to Canada, specializing in innovative washoku preparations and ingredient sourcing.
Torimoto
Supervisor
With 25 years of kitchen experience across Toronto and Vancouver, Torimoto oversees sushi, sashimi, and washoku preparation while maintaining harmonious team dynamics in the restaurant's daily operations.
Marie
Hall Manager
A decade of restaurant service experience informs Marie's approach to omotenashi hospitality, where she cultivates welcoming environments and trains staff in traditional Japanese customer service principles.
Yamaguchi
Specialist
Drawing on 40 years of global culinary experience including luxury Japanese hot spring hotels, Yamaguchi contributes deep technical knowledge of traditional preparation methods and authentic flavor profiles.
Questions
What makes your sashimi different from other sushi restaurants?
We use a specialty -60°C freezer to preserve freshness, surpassing standard storage temperatures found in most sushi restaurants.
Do you offer traditional Japanese hospitality experiences?
Our staff trains in omotenashi principles, providing authentic Japanese hospitality through attentive service and cultural presentation.
Are your ingredients locally sourced?
We combine fresh local seafood like sea urchin and sweet shrimp with imported Japanese ingredients including wagyu beef and Hokkaido kelp.
What dining hours do you offer?
We serve lunch from 11:30 AM to 2:00 PM and dinner from 5:00 PM to 9:00 PM daily, with last orders at 8:30 PM.
Do you have chefs trained in Japan?
All lead chefs have extensive training in Japan, including 20+ years of experience in Hokkaido and luxury hotel kitchens.
What awards have you received?
We've won first place in the Japanese Restaurant category from our local newspaper for multiple consecutive years.
