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Experience West Coast Inspired Cuisine at West Oak Restaurant
West Oak Restaurant is Vancouver's destination for West Coast inspired cuisine, offering a personalized and authentic dining experience in the heart of Yaletown. Our commitment to quality is evident in our thoughtfully selected, fresh, and locally sourced ingredients, including certified organic steaks from Blue Goose Cattle Company and Oceanwise certified seafood. We provide a lively yet refined atmosphere with our open show kitchen and full-service dining room, welcoming both reservations and walk-ins daily for brunch, happy hour, and dinner. Our beverage program features craft cocktails, local craft beers, and curated wines that complement our menu.

We prioritize health and safety with enhanced cleaning protocols to ensure a safe dining experience from kitchen to table. Our team takes pride in delivering exceptional service while supporting local farmers and producers who share our values of sustainability and ethical practices. Whether you're joining us for a casual meal or planning a private event, West Oak Restaurant strives to create memorable culinary experiences rooted in West Coast traditions.
Services
Brunch Service Happy Hour Dinner Service Private Events Wine Selection Craft Cocktails
Highlights and features
  • We source certified organic steaks from Blue Goose Cattle Company
  • Our seafood features Oceanwise certified sustainable products
  • We use locally grown organic produce from ethical farms
  • We offer an extensive beverage menu with local craft options
  • We provide full-service private event capabilities
Associations and certifications
  • Oceanwise
Services
Brunch Service
Our weekend brunch features West Coast inspired dishes made with fresh local ingredients. Guests can enjoy organic produce, artisanal breads, and sustainably sourced proteins in a vibrant dining room setting. The menu includes both classic favorites and innovative creations that showcase seasonal offerings.
Private Events
WestOak offers full-service private event capabilities for special occasions and corporate gatherings. Our dedicated team coordinates customized menus, beverage pairings, and space arrangements to create memorable experiences. The restaurant's stylish Yaletown location provides an elegant backdrop for any celebration.
Wine Selection
Our curated wine list features both classic vintages and contemporary selections from local and international vineyards. The program emphasizes pairings that complement our West Coast cuisine while highlighting sustainable and boutique producers. Regularly updated offerings ensure diverse options for every palate.
Craft Cocktails
Our cocktail menu presents creative twists on classic recipes using premium spirits and house-made ingredients. Guests can enjoy exclusive WestOak creations alongside carefully selected local craft beers. The bar program emphasizes quality, innovation, and regional flavors in every serving.
Dinner Service
Our evening dining experience showcases seasonal menus featuring organic steaks, Oceanwise seafood, and locally sourced produce. The open kitchen concept allows guests to watch culinary creations come to life while enjoying attentive service in our stylish Yaletown location. Reservations recommended.
Questions
What are WestOak Restaurant's operating hours?
We serve brunch daily from 11:00am-3:00pm, happy hour 3:00pm-6:00pm, and dinner service from 3:00pm until late.
Does WestOak offer private event hosting?
Yes, we provide full-service private event capabilities with customized menus and dedicated coordination for special occasions and corporate events.
What type of cuisine does WestOak serve?
We specialize in West Coast inspired cuisine featuring organic steaks, Oceanwise seafood, and locally sourced produce in a fine dining setting.
Are reservations required at WestOak Restaurant?
Reservations are available and recommended, though we also welcome walk-in guests at our Vancouver location.
What beverage options are available?
We offer an extensive selection including craft cocktails, local craft beers, and curated wines from both local and international vineyards.