The Salted Vine Kitchen

Nestled along the Sea-to-Sky Highway in Squamish, BC, The Salted Vine Kitchen redefines upscale dining through its commitment to fresh, sustainable, and seasonal ingredients sourced from local farms. Our culinary team crafts menus that celebrate the Pacific Northwest's bounty, offering dishes like housemade bolognaise, miso-marinated sablefish, and daily artisan pasta creations. The restaurant's design honors Squamish's heritage as a railway and logging hub, blending reclaimed wood accents, industrial elements, and locally sourced dishware into a modern-country farmhouse aesthetic. With a 70-seat dining room, lounge, and 20-seat patio, we provide an immersive experience that connects guests to the region's history and community. Our beverage program features handcrafted cocktails using house-made syrups, a curated wine list emphasizing Pacific Northwest producers, and seasonal beer selections.

Open Wednesday through Sunday for happy hour and dinner, we cater to both casual diners and those seeking special occasion celebrations. Our team combines decades of hospitality expertise with a passion for showcasing local ingredients, ensuring every guest experiences the essence of Squamish through food, drink, and design. We maintain rigorous quality standards in ingredient sourcing, preparation, and service delivery, reflected in our consistent recognition as a premier dining destination between Vancouver and Whistler. Transparency in sourcing practices and commitment to sustainability are core to our operations, with partnerships established with regional farmers, fishers, and artisans. This dedication extends to our hospitality approach, where attentive yet unobtrusive service creates an environment where guests feel both celebrated and comfortable.