Red Chilli

Red Chilli has been serving authentic Szechuan cuisine in North Vancouver for over 25 years. Our culinary expertise stems from traditional Szechuan techniques passed down through generations, emphasizing bold flavors and premium ingredients. We pride ourselves on offering a diverse menu featuring dishes like Hot-and-sour Soup, Chilli Pepper and Chicken, and Minced Beef with Bean Curd in Chilli Sauce, all crafted to deliver an unforgettable dining experience. Our commitment to quality extends to vegetarian and pescatarian options, ensuring every guest finds something to savor. With six days of dine-in service and flexible takeout and delivery options, we strive to make our cuisine accessible to all.

Recognized by the Readers Choice Awards for a decade, we maintain rigorous standards in food safety, kitchen hygiene, and customer service. Our team of seasoned chefs brings decades of combined experience in Szechuan cooking, ensuring every dish meets exacting culinary benchmarks. We operate from a prime location in Lower Lonsdale, offering a welcoming ambiance for intimate dinners and group gatherings alike. Our transparent ordering process and attentive staff ensure a seamless experience from reservation to meal pickup. As a locally owned establishment, we remain deeply committed to serving the North Shore community with authenticity and excellence.