Koon Bo Seafood Restaurant

Nestled in the heart of Fraser Street, Koon Bo Restaurant stands as a culinary gem that has delighted taste buds for over two decades. Family-run and passionate about traditional Chinese cuisine, we take pride in offering a memorable dining experience that celebrates the rich flavors and diverse dishes of our heritage.

Our Story

Our culinary journey began in 1998 when Chef Wu Yong Zhong, with a heart filled with culinary aspirations, opened the doors to Koon Bo Restaurant. With immense experience and a deep understanding of Cantonese-style dishes, Chef Wu has curated a menu that showcases the true essence of authentic Chinese cuisine.

A Culinary Experience

At Koon Bo, we believe in using the freshest ingredients and traditional cooking techniques to create dishes that are both flavorful and visually stunning. Our menu features a wide array of classic Chinese favorites, alongside innovative dishes that showcase the culinary creativity of our chefs.

Signature Dishes

Some of our most beloved dishes include:

• House Special Shredded Chicken (Cold Plate): A delicate balance of flavors and textures, featuring shredded chicken tossed in a savory sauce and adorned with aromatic vegetables.
• Winter-Melon Soup: A comforting and nourishing broth enriched with the sweet notes of winter melon, perfect for warming up on a chilly evening.
• Honey Garlic Pork Chop: A succulent pork chop glazed with a sweet and sticky honey garlic sauce, leaving your taste buds tantalized.

A Warm and Welcoming Atmosphere

Our cozy and inviting ambiance create an unforgettable dining experience. Our friendly staff is dedicated to providing exceptional customer service and ensuring that every visit is filled with warmth and hospitality.

Discover Koon Bo Restaurant

If you're seeking an authentic and unforgettable Chinese dining experience, look no further than Koon Bo Restaurant. Come savor the delicious flavors, embrace the tradition, and create lasting memories with your loved ones.