Da Vinci

Established in 1960, Da Vinci has become a cornerstone of Montreal's culinary scene, offering authentic Italian cuisine in a historic Victorian setting. Our commitment to quality ingredients and traditional preparation methods ensures every dish reflects the richness of Italy's regional flavors. Under the leadership of executive chef Renato Ferrante and co-owners Vincenzo Amodeo and Lavi Mainuddin, we maintain rigorous culinary standards while adapting to modern tastes. The restaurant's three-story grey stone architecture and private dining spaces provide versatile options for intimate meals and large events. Our extensive wine list, curated by Vincenzo Amodeo, features selections from across Italy and beyond, complementing our multi-course menus.

With decades of experience serving celebrities and locals alike, we prioritize personalized service that anticipates every guest's needs. Our private event spaces, equipped with modern amenities, host weddings, corporate functions, and celebrations with equal elegance. The kitchen's 'from scratch' approach ensures consistency in flavor and presentation across our a la carte and customized group menus. This dedication to excellence has earned us recognition as one of Montreal's most respected Italian restaurants. Today, we continue to blend Italian hospitality with contemporary sophistication, maintaining our reputation as a dining destination for discerning patrons.