Business Details
Elevate Your Dining Experience in Waterloo
At King Street Trio, we pride ourselves on delivering an exceptional dining experience rooted in meticulous attention to detail. With an open-concept kitchen and only 52 seats, our intimate setting fosters a warm, knowledgeable service environment where every guest feels valued. Our culinary team, led by Chef Sachin Kumar, emphasizes fresh, locally sourced ingredients, including hand-cut Wagyu steaks, house-made pasta, and seasonal produce, complemented by in-house desserts and accommodations for dietary preferences.Nestled in a historic Waterloo building, our design blends reclaimed materials with contemporary aesthetics, creating a space that celebrates both tradition and innovation. With over 25 years of patronage, we remain committed to evolving our offerings while maintaining the high standards that have defined our reputation.
Services
Dinner Menu
Wine Pairing
Seasonal Cocktails
Event Hosting
Tasting Menus
Highlights and features
- We offer 25+ years of culinary excellence in a historic Waterloo setting.
- Our menu features hand-cut Wagyu steaks and house-made pasta using local produce.
- Open-concept kitchen ensures an engaging, personalized dining atmosphere.
- Accommodate dietary needs with advance notice for all menu items.
- Curated wine list and seasonal tasting menus led by our sommelier.
What people say
Intimate atmosphere
Creative tasting menus
Attentive service
Locally sourced cuisine
Historic setting
Services
Dinner Menu
King Street Trio's dinner menu features hand-cut Wagyu steaks, house-made pasta, and locally sourced produce. Each dish emphasizes balanced presentation and seasonal ingredients, with options for dietary restrictions. The menu evolves regularly to reflect culinary creativity and regional availability.
Wine Pairing
Our curated wine list includes global varietals, with expert pairings designed to enhance each course. Led by sommelier Benoit Moulia, selections span from French Burgundies to California Cabernets, complementing both la carte and tasting menus.
Tasting Menus
Seasonal tasting menus offer 4 to 7 courses, showcasing Chef Sachin Kumar's innovative techniques. Available daily, these menus feature wine pairings and highlight local ingredients, providing an immersive culinary journey for discerning palates.
Event Hosting
TRIO partners with Deer Ridge Golf Club to host weddings and corporate events for up to 110 guests. Our team delivers themed dinners, wine pairings, and customized menus in a venue blending historic charm with modern elegance.
Seasonal Cocktails
Crafted cocktails feature premium spirits and house-made ingredients, including signature martinis and seasonal creations. The menu balances classic techniques with modern twists, complementing both casual and formal dining experiences.
People
Sachin Kumar
Chef
Chef Sachin Kumar leads TRIO's culinary team with over two decades of experience in fine dining. His focus on local ingredients and innovative techniques has defined the restaurant's evolving menu since its inception.
Benoit Moulia
General Manager & Sommelier
Benoit Moulia curates TRIO's extensive wine list and oversees service excellence. With expertise in French varietals and wine pairings, he ensures each guest's experience is elevated through knowledgeable, personalized attention.
Questions
What is TRIO Restaurant's cancellation policy?
Reservations require 24-hour notice for cancellations to ensure table availability for other guests.
Can TRIO accommodate dietary restrictions?
Yes, we accommodate allergies and dietary needs with advance notice at the time of booking.
Are themed dinner events available for private bookings?
Themed events like French Night or Japan Night can be customized for private groups upon request.
Does TRIO offer takeout or delivery?
We provide delivery between 9:00 AM and 6:00 PM and offer pickup within 45 minutes of ordering.
What payment methods does TRIO accept?
We accept major credit cards and cash payments at the restaurant.
Can I host a wedding at TRIO Restaurant?
Yes, we host weddings for up to 110 guests at Deer Ridge Golf Club with customized menus and service.
