Welcome to TRIO Restaurant, located in the heart of Uptown Waterloo. We are a premier dining destination that prides itself on delivering a unique and unparalleled experience for our guests. Our focus on the details, from our open-concept kitchen to our thoughtfully curated menu, ensures that every dining experience is exceptional.
Our kitchen, led by Chef Kyle and his talented team, is the heart of our restaurant. With only 52 seats, we offer an intimate dining experience that allows you to fully appreciate the craftsmanship and skill that goes into each and every dish. Our commitment to using fresh, local ingredients reflects our belief in supporting our community, and we are proud to offer a menu that is not only delicious but also sustainable.
Our menu is constantly evolving, with a focus on hand-cut Wagyu steaks, freshly made pasta, and locally sourced produce. We believe that dining is an experience to be savoured, and our balanced and well-presented plates are a testament to our dedication to excellence. Our in-house prepared desserts are the perfect way to end your meal, and we are more than happy to accommodate any food preferences or allergy issues you may have.
Art and Ambience: A Feast for the Eyes
At TRIO Restaurant, we believe that dining is not just about the food. Our space has been thoughtfully designed to bring together the best of old and new, with reclaimed wood and tin tiles adorning our walls, and a more contemporary ceiling and dining area design. We are proud to showcase the artwork of local artist David Alshade, whose pieces add a touch of whimsy and wonder to our space.
Our ever-expanding wine list, curated by our in-house sommelier, offers the perfect pairing for every dish. From bold reds to crisp whites, we have a selection that is sure to please even the most discerning palate. Our unique cocktails, crafted with care and attention, are the perfect way to start or end your meal.
Experience and Service: A Cut Above
At TRIO Restaurant, we are committed to providing a safe, friendly, and knowledgeable service environment. We believe that dining is an experience to be savoured, and our team is dedicated to ensuring that every detail is taken care of. From the moment you walk through our doors, you will be treated with the utmost care and attention.
We are proud to have been serving the Waterloo community for over 25 years, and we are grateful for the continued patronage of our guests. We are always happy to receive feedback and are committed to improving and evolving with the needs of our community.
Private Dining and Events: A Unique Experience
If you are looking for a unique and memorable venue for your next event, look no further than TRIO Restaurant. We offer private dining experiences that are customized to suit your needs, from intimate gatherings to larger events. Our team is dedicated to ensuring that every detail is taken care of, from the menu to the decor, to ensure that your event is unforgettable.
Lunch Service: Now Available
We are excited to announce that starting Thursday, May 2, we will be offering lunch service from 11:30 AM seating until 1 PM. This is the perfect opportunity to treat yourself and loved ones to a midday escape, and we look forward to serving you.
Thank you for considering TRIO Restaurant for your next dining experience. We look forward to welcoming you soon.
Sincerely,
The Staff and Management of TRIO Restaurant
Restaurant Review Summary
Restaurant's Handling of Pandemic
The restaurant has faced criticism for its handling of the pandemic. One reviewer, Jason Xiong, reported that the restaurant was closed due to a COVID outbreak, but only found out through a recorded voicemail message. He expressed disappointment that he and others who may have been infected were not contacted by the restaurant. Another reviewer, also Jason Xiong, mentioned that staff had tested positive for COVID on Saturday but had not been contacted to inform them.
High Praise for Food and Service
Many reviewers raved about the food and service at the restaurant. Krista McBay described the restaurant as one of the best fine dining restaurants in the region, praising the team's professionalism, friendly attitude, and attention to detail. Another reviewer, Dylan Yip-Chuck, called the meal he had one of the best he's ever had, and several reviewers mentioned the excellent service, knowledgeable staff, and perfect wine pairings.
Additional Details
The restaurant's menu was praised for its creativity and regular changes, with many reviewers mentioning specific dishes as being particularly impressive. The intimate atmosphere and openness of the kitchen were also mentioned as advantages. A few reviewers mentioned that the prices were high, but felt that the experience was worth the cost.
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