Experience the Real Taste of India
At Clay Oven, we take pride in providing an authentic and delicious dining experience that transports you to the bustling streets of India. Founded in 2005 by the Ahluwalia Family, our restaurant has been serving up mouth-watering East Indian cuisine that is both flavorful and authentic. With multiple locations in Winnipeg, we offer a vast menu of chicken, lamb, goat, seafood, vegetarian, and vegan dishes, all prepared from traditional Indian recipes.
Our Commitment to Quality
At Clay Oven, we are committed to serving the freshest ingredients and preparing each dish to order. Our chefs take pride in making many of our ingredients from scratch, including yogurt and fresh paneer. We also offer a selection of sweets and desserts that are sure to satisfy any sweet tooth.
Our Locations
We have three convenient locations in Winnipeg, making it easy to find a time and place that suits your schedule. Our locations are:
- Downtown @ Shaw Park: 1 Portage Avenue East, (204) 982-7426
- Express @ Manitoba Hydro: 247 Edmonton St., (204) 415-7797
- Delivery @ Kenaston Common: 240-1600 Kenaston Blvd., (204) 888-2529
Catering and Events
Whether it's a corporate event, wedding, or family gathering, Clay Oven is the perfect choice for any occasion. Our catering team will work with you to create a customized menu that fits your needs and preferences.
Order Online
We now offer online ordering for pickup at any of our locations. Simply visit our website, place your order, and come pick it up at your convenience. Be sure to check our hours of operation before placing your order.
Happy Hour and Daily Specials
Join us for Happy Hour, Monday to Saturday from 3:00 pm to 5:00 pm, and enjoy discounts on beverages and appetizers. We also have daily specials from 3:00 pm to 5:00 pm and 8:00 pm to 10:00 pm, featuring 2-for-1 appetizers, beer, and wine.
Jobs
Are you looking for a new career opportunity? Clay Oven is currently seeking hosts, bussers, waiting staff, bartenders, and ethnic cooks to join our team. Please visit our website to submit your application and resume.
Overall Experience
The overall experience with the company is largely negative, with customers expressing frustration and disappointment with the service and products received.
Customer Service
Lack of Responsiveness
Customers have reported difficulty in getting in touch with the owner, director, or even staff members to address their concerns. Promises to call back and resolve issues are consistently broken, leaving customers feeling ignored and frustrated.
Unprofessional Staff
The staff is described as unprofessional, rude, and unhelpful. Receptionists are said to be poor and rude, with no sense of responsibility or accountability.
Product Quality
Defective Products
Some customers have received faulty products, such as a tandoor with a faulty burner, which took months to sort out and still didn't work properly. Another customer reported a tandoor with a cracked interior and uneven heating, which made it difficult to cook naan bread properly.
Outdated Technology
One customer noted that the company's technology is behind the times compared to other providers, which may be a contributing factor to the poor service and product quality.
One Exceptional Review
Expert Craftsmanship
One customer, Amir Ali, had a vastly different experience, praising the company's ability to build high-quality cooking equipment, citing their expertise in their craft.
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