Business Details
18 Years
experience
Authentic Italian Dining Experience in Winnipeg
Since opening our doors in 2008, we have cultivated a vibrant community centered around exceptional Italian cuisine. Our dedication to sourcing the finest ingredients and crafting unforgettable dishes has made us a mainstay in Winnipeg's dining scene. Rooted in Italian tradition, our menu reflects the lively energy of family gatherings, balancing rustic authenticity with modern creativity. Over 15 years, we've refined our proof-reading skills alongside our culinary techniques, ensuring every dish honors both tradition and innovation. Our Valoriani wood-burning oven, handcrafted in Tuscany, remains the soul of our kitchen, while our commitment to personalized hospitality ensures every guest feels part of our extended family. 
Services
Wood-fired pizzas
Seasonal Italian dishes
Private event hosting
Patio dining
Gluten-free options
Details
- Year established: 2008
Highlights and features
- We've served Winnipeg's River Heights community since 2008 with authentic Italian cuisine
- Our Valoriani wood-burning oven creates perfect pizzas with traditional techniques
- We source ingredients from local farmers and Symington Farms for peak freshness
- We offer gluten-free pizza options that maintain authentic texture and flavor
- Our personalized hospitality creates memorable experiences for every guest
What people say
Excellent pizza
Amazing service
Cozy ambiance
Perfectly crisp crust
Gluten free options
Services
Wood-fired pizzas
Our signature wood-fired pizzas use traditional techniques in a Valoriani oven imported from Tuscany. Each pizza features house-made dough with 00 flour and seasonal toppings. The intense heat creates perfect char and texture while preserving authentic Italian flavors.
Seasonal Italian dishes
We craft seasonal menus inspired by local produce and Italian culinary traditions. Dishes combine rustic techniques with modern presentation, featuring ingredients from Symington Farms and other regional suppliers. Menus change quarterly to showcase peak-season ingredients.
Private event hosting
We offer multiple venues for special occasions including a basement dining room for 35 guests and a semi-private main floor space for 20. Our patio accommodates 70 guests with heaters and string lighting. Full buyouts available for weddings and corporate events.
Patio dining
Our River Heights patio features year-round heating, ambient lighting, and street views. The seasonal menu includes wood-fired pizzas and cocktails served in a vibrant atmosphere. Reservations recommended during summer months for optimal seating.
Gluten-free options
We provide certified gluten-free pizza crusts that maintain traditional texture and flavor. Separate preparation areas prevent cross-contamination. Staff receive regular training on dietary requirements to ensure safe service for guests with food sensitivities.
People
Bobby Mottola
Founder
Bobby established Pizzeria Gusto in 2008, drawing inspiration from his family's Italian dining traditions. He oversees menu development and maintains relationships with local suppliers to ensure ingredient quality.
Tyson Liebrecht
Chef de Cuisine
Tyson leads our kitchen team with expertise in traditional Italian cooking techniques. He manages seasonal menu transitions and ensures consistency in pizza preparation using the Valoriani wood-burning oven.
Peyton
Server
Peyton provides exceptional table service with extensive menu knowledge and a warm personality. They consistently receive guest compliments for attentiveness and recommendations during dinner service.
William
Bartender
William crafts signature cocktails with expertise in Italian spirits and mixology. He maintains a 98% guest satisfaction rate for drink preparation and service speed during peak hours.
Iryna Golovko
Guest
Regular patron who frequently visits for seasonal menu items and special events. Provides valuable feedback on new dishes and service improvements through our guest comment system.
Questions
What makes your pizzas unique?
Our wood-fired pizzas use a Valoriani oven imported from Tuscany, house-made 00 flour dough, and seasonal toppings sourced from local farms.
Do you accommodate dietary restrictions?
Yes, we offer certified gluten-free crusts with separate preparation areas and can modify dishes to meet common dietary needs.
Can I book a private event?
We have multiple spaces available including a basement dining room (35 guests), semi-private main floor (20 guests), and full patio access (70 guests).
What are your reservation policies?
We recommend reservations for parties of 6+, with time limits on busy nights to accommodate all guests. Smaller parties may be seated at the wine bar.
Is patio seating available year-round?
Our patio features heating elements and operates seasonally from May through October, weather permitting.
