Elevate Your Dining Experience
Our Story
Since its inception in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning numerous accolades from renowned local and international authorities. Recognized for its compelling and technically skilled cuisine, extensive wine list, inventive cocktail program, and warm, genuine hospitality, Hawksworth Restaurant has become a Vancouver landmark.
Our Cuisine
Our menus are conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez, showcasing ingredient-led contemporary cuisine that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, our dishes are presented in skillfully executed plates that echo nostalgia with a modern and local twist.
Our Wine
Our award-winning wine list is deep and global, carefully selected to deliver value and quality. Our dedicated sommelier team is knowledgeable and passionate, and looks forward to guiding you to your favourites or helping you discover new varietals and wine makers.
Private Dining & Events
Whether you are planning a three-course luncheon, an elaborate wedding, cocktail party, or a celebratory multi-course dinner like no other, we would be delighted to tailor a unique experience for you and your guests. We offer private dining options, including the York Room, the Bel Room, and customized menus to ensure a memorable experience.
Private Dining Venues
- The York Room: Located above the main restaurant, the York Room overlooks the Vancouver Art Gallery and features design elements from the roaring 20's. The York Room presents a truly unique setting for any special event, accommodating up to 54 guests for a seated dinner or up to 80 for a standing cocktail reception.
Private Dining Menus
Hawksworth offers customized menus for private dining events, ensuring a tailored and memorable experience for you and your guests. Download our Private Dining Package for more information.
About Our Chef
Celebrated Chef David Hawksworth has been at the forefront of the Canadian culinary scene since returning home after spending more than a decade in Europe, honing his talents at some of the world's most recognized Michelin-starred restaurants.
Awards & Recognition
Hawksworth Restaurant has received numerous accolades, including:
- Top 1,000 Best Restaurants In The World, LA LISTE
- MICHELIN Guide Recommended
- VIWF Wine Program Excellence, Platinum Award
- Canada's 100 Best, No. 20
- World's Best Restaurants, Forbes Four-Star Award
Food and Beverages
The reviews highlight the excellence of Hawksworth's food and beverages, with many praising the happy hour specials, cocktails, and dishes such as the baby ribs, Korean Fried Cauliflower, and SeaBass. The west coast oysters, classic burger, and Baby Back Pork Ribs were also mentioned as standouts.
Service and Atmosphere
The service was widely praised as attentive, personable, and in tune with the customers' needs. The atmosphere was described as quiet and elegant, with subdued vibes.
Tasting Menu and Wine Pairings
Some reviewers had mixed experiences with the tasting menu and wine pairings. While the food was delicious, some found the portions to be scarce, and the wine pairings to be inconsistent.
Reservations and Kid-Friendliness
The restaurant was commended for its organized team handling reservations, questions, and slight changes. The availability of alcohol-free drinks and kid-friendly accommodations were also appreciated.
Negative Experiences
Some reviewers had negative experiences, citing issues with the food, such as bitter sauce, tough meat, and overly salty dishes. One reviewer was disappointed with the value for the price paid.
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