Business Details
20 Years
experience
Your Trusted Corporate Caterer in Vancouver & Surrey
Pacific Coast Catering has been dedicated to redefining corporate catering since 2006, driven by a philosophy of care for clients, community, and the environment. Our experienced team combines quality ingredients, proven recipes, and professional service to create memorable culinary experiences tailored to diverse events. With kitchens in Vancouver and Surrey, we serve Metro Vancouver and the Fraser Valley, offering customized solutions for drop-off and catered events.Our commitment to sustainability influences every decision, from sourcing to waste management, while our focus on team development ensures exceptional service. Trusted by thousands of organizations, we prioritize client satisfaction through reliability, transparency, and attention to detail.
Services
Corporate Drop-Off
Catered Events
BBQ Catering
Breakfast & Lunch
Tenant Appreciation Events
Celebrations of Life
Lunch & Learn Sessions
Conferences & Meetings
Charity Events
School Catering
Details
- Year established: 2006
Highlights and features
- We have over 18 years of experience in corporate catering since 2006.
- Our dual kitchens in Vancouver and Surrey ensure efficient service across regions.
- We prioritize sustainable practices in ingredient sourcing and waste management.
- We accommodate dietary restrictions with clearly labeled gluten-free, vegan, and specialty options.
- Our team provides 24/7 personalized support for event planning and execution.
What people say
Delicious food
Excellent service
On-time delivery
Great variety
Accommodate dietary needs
Services
Corporate Drop-Off
Our Corporate Drop-Off service delivers freshly prepared meals directly to your workplace, ensuring timely arrival with optimal temperature and presentation. Ideal for meetings, team lunches, or special occasions, we handle everything from setup to packaging. Menus include hot meals, sandwiches, salads, and snacks, with dietary accommodations available. Trusted by thousands of Metro Vancouver businesses for reliability and quality.
Catered Events
We specialize in full-service event catering, providing on-site staff to serve and replenish meals for conferences, celebrations, and memorials. Our team manages setup, service, and cleanup, offering options like buffets, passed canaps, and themed stations. With experience handling events for up to 6,000 guests, we ensure seamless execution tailored to your vision and venue requirements.
BBQ Catering
Our BBQ catering features professionally cooked meals for large groups, including site assessment, equipment setup, and menu customization. Services include grilling stations, bar service, and themed decorations, ideal for tenant appreciation events or corporate gatherings. We handle logistics from start to finish, ensuring efficient service and high-quality food for events of any scale.
Celebrations of Life
We provide compassionate catering for memorials and celebrations of life, offering customizable menus and seamless service during challenging times. Our team handles logistics, dietary needs, and setup, allowing families to focus on honoring their loved ones. Options include reception items, hot meals, and specialty platters, all delivered with professionalism and care.
Lunch & Learn Sessions
Our catering supports lunch and learn sessions with timely delivery of fresh, high-quality meals that enhance attendee engagement. Menus include power bowls, sandwiches, and salads, with compostable packaging for easy cleanup. We coordinate delivery to align with event schedules, ensuring minimal disruption and maximum satisfaction for educational or corporate training events.
People
Ron Helmer
Chief Visioneer & Map Maker
Ron leads strategic initiatives and long-term planning at Pacific Coast Catering, ensuring alignment with our core values of community and sustainability.
Russell Greenhow
Chief Visioneer
Russell oversees operations in Surrey, focusing on innovation and maintaining the company's commitment to exceptional service and quality.
Melissa Fox
Director of Operations
Melissa manages day-to-day operations, ensuring seamless execution of events and adherence to high standards across all services.
Jesse Zuber
Executive Chef
Jesse leads culinary innovation, crafting menus that balance creativity with client preferences while maintaining rigorous quality controls.
Tammy
Events Coordinator
Tammy coordinates event logistics, ensuring personalized service and attention to detail for every client's unique needs.
Questions
How early should I place my catering order?
We recommend ordering as early as possible to secure your date, though we can accommodate last-minute requests with flexibility in menu and timing.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free, dairy-free, vegetarian, vegan, and specialty options like keto or low-carb diets, all clearly labeled to meet dietary needs.
Do you provide serving ware and cleanup?
We provide compostable plates, cutlery, and napkins at no extra cost, with pickup arrangements for reusable items after your event.
What areas do you serve?
We serve Metro Vancouver and the Fraser Valley, including Vancouver, Surrey, Burnaby, Richmond, and Abbotsford.
Can you cater both small and large events?
Yes, we cater events ranging from intimate gatherings of 6 to large-scale functions for 6,000+ guests.
Do you offer bar services for events?
Yes, we provide bar setup and bartending services for catered events upon request.
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