Business Details
Your Destination for Casual Dining in Oakbank
The Peppercorn Restaurant is a family-owned establishment dedicated to providing exceptional dining experiences through quality food and personalized service. With over 30 combined years of hospitality industry experience, owners Doug and Kristine Penner prioritize creating a welcoming environment where both staff and customers feel valued. Our menu features premium Carvers Knife steaks aged in-house, mile-high cheesecakes baked daily, and over 40 gluten-free options. We partner with local suppliers like Bothwell Cheese and Loveday Mushrooms to ensure fresh, regional ingredients in our dishes. Our facilities include full banquet services, takeout options, and catering for events of all sizes.The restaurant's commitment to community extends to showcasing local products in our retail space. Our team of experienced professionals maintains rigorous standards for food preparation and presentation, ensuring consistency across breakfast, lunch, and dinner service. Customer satisfaction remains our top priority, as evidenced by our track record of positive feedback regarding portion sizes, pricing, and service quality. We continuously refine our offerings based on guest input while maintaining our core values of hospitality and culinary excellence.
Services
Carvers Knife Steaks
Housemade Cheesecakes
Gluten-Free Dining
Banquet Facilities
Catering Services
Takeout Orders
Highlights and features
- We partner with local suppliers for fresh, regional ingredients
- Over 30 years combined hospitality experience from our ownership team
- Daily baked cheesecakes and aged Carvers Knife steaks available
- 40+ gluten-free menu options meet diverse dietary needs
- Full banquet facilities and catering services available
What people say
Best Eggs Benedict
Generous portions
Friendly service
Freshly baked cheesecakes
Welcoming environment
Services
Carvers Knife Steaks
Our Carvers Knife steaks are aged in-house before being cut and grilled to order. This dry-aging process enhances tenderness and flavor concentration. Available in ribeye and New York cuts, these steaks represent our commitment to quality protein preparation. Each order comes with your choice of potato or signature rice side dish.
Housemade Cheesecakes
Daily baked cheesecakes use a New York-style recipe slow-cooked for five hours. The dense, creamy texture comes from premium dairy ingredients. Available in rotating flavors, these desserts showcase our kitchen's pastry expertise. Each slice serves as the perfect conclusion to any meal combination.
Gluten-Free Dining
Over 40 menu items are certified gluten-free, including appetizers, entrees, and desserts. Separate preparation areas prevent cross-contamination. This extensive GF menu accommodates dietary restrictions without compromising flavor. Options span from appetizers to complete meal combinations.
Banquet Facilities
Our banquet space accommodates special events with customized menus and service options. Full catering capabilities extend to both on-site and off-site functions. The dedicated event team coordinates logistics for weddings, corporate functions, and family celebrations. Capacity details available upon inquiry.
Catering Services
Catering options include hot meal delivery for corporate events and private functions. Menu selections mirror restaurant offerings with bulk preparation capabilities. Advance ordering ensures proper meal coordination for groups of various sizes. Delivery radius details available through our catering department.
People
Doug Penner
Owner
With over 15 years in hospitality management, Doug Penner brings operational expertise to daily restaurant operations. His industry experience informs menu development and service standards.
Kristine Penner
Owner
Kristine Penner contributes hospitality industry knowledge from her 15+ year career. She oversees customer relations and maintains the restaurant's welcoming atmosphere for all guests.
Questions
What are your current operating hours?
We're open Tuesday-Saturday 11:30 AM-11:00 PM, Sunday 11:30 AM-9:00 PM. Closed Mondays. Delivery available Tuesday-Sunday starting at 4:30 PM.
Do you offer gluten-free menu options?
Yes, we provide over 40 gluten-free items across all menu sections, including appetizers, entrees, and desserts. Our kitchen maintains separate preparation areas for GF orders.
Can you accommodate large groups or special events?
Our banquet facilities host events with customized menus. We also offer catering services for off-site functions. Contact our event coordinator for capacity details and booking options.
What local products do you feature?
We partner with Carvers Knife for beef, Bothwell Cheese, Loveday Mushrooms, and other Manitoba suppliers. Local craft items are also available in our retail space.
How can I provide feedback about my visit?
We welcome customer input through our website feedback form. Your suggestions help us maintain our service standards and improve guest experiences.
