Business Details
21 Years
experience
Heron Rock Bistro
Heron Rock Bistro was founded in 2005 by Andrew Moffatt and Ben Peterson with a commitment to serving locally sourced, high-quality ingredients in a welcoming environment. Over 18 years, we have become a cornerstone of the James Bay community, offering breakfast, lunch, and dinner seven days a week. Our menu features daily brunch and dinner specials, a dedicated gluten-free fryer, and house-made dishes that highlight regional producers.We host live music Monday and Saturday nights, complementing our vibrant atmosphere. Our team, including head chef Chris Swan, prioritizes community engagement and culinary excellence, ensuring every guest experiences exceptional service and innovative flavors rooted in local traditions.
Services
Breakfast
Lunch
Dinner
Happy Hour
Live Music
Gluten-Free Options
Take-Out
Delivery
Details
- Year established: 2005
Highlights and features
- We use locally sourced ingredients for fresh, seasonal dishes.
- Over 18 years of experience serving the James Bay community.
- Dedicated gluten-free fryer and menu options available.
- Live music seven nights a week for a vibrant atmosphere.
- Daily brunch and dinner features with innovative culinary twists.
Services
Breakfast
Our breakfast menu, served daily from 9am-3pm, features homemade French toast, classic breakfasts, and vegetarian hashes. Locally sourced bacon, eggs, and produce ensure freshness, while gluten-free toast and a dedicated fryer cater to dietary needs. Perfect for a hearty start or a leisurely brunch.
Happy Hour
Enjoy daily happy hour from 3-5pm and 8pm-close, featuring discounted oysters, fries, and cocktails. Seven nights a week, unwind with craft beers, wines, and spirits at reduced prices in a lively, welcoming atmosphere ideal for socializing or relaxing after work.
Live Music
Experience live music every Monday and Saturday night, enhancing our vibrant dining experience. Local musicians perform diverse genres, creating an energetic backdrop for dinner or drinks. This commitment to arts supports the Victoria community while enriching guest visits.
Gluten-Free Options
We prioritize inclusivity with a dedicated gluten-free fryer and menu items like gluten-free toast and buns. Allergen-conscious preparation ensures safety without compromising flavor, allowing guests with dietary restrictions to enjoy our full range of breakfast, lunch, and dinner offerings.
Take-Out
Order your favorite meals for take-out with ease via our website or phone. From breakfast sandwiches to dinner entrees, our packaging ensures quality and freshness. Ideal for busy schedules or enjoying Heron Rock Bistro's flavors at home.
People
Andrew Moffatt
Owner/Operator
Andrew Moffatt co-founded Heron Rock Bistro in 2005, bringing a passion for local ingredients and community engagement. Born in Winnipeg, he also owns Crooked Goose Bistro and prioritizes connecting with guests and supporting the James Bay neighborhood.
Chris Swan
Head Chef
Chris Swan joined Heron Rock Bistro in 2005, rising from dishwasher to head chef. His hands-on experience across all roles informs his culinary leadership. He became an owner in 2017, ensuring kitchen excellence and innovation.
Questions
What are your operating hours?
We serve breakfast, lunch, and dinner daily from 9am-10pm (9pm Sunday). Happy Hour runs 3-5pm and 8pm-close every day.
Do you offer gluten-free options?
Yes! We have a dedicated gluten-free fryer, gluten-free toast, and menu items clearly labeled for dietary needs.
Do you host live music?
Yes, we feature live musicians Monday and Saturday nights, enhancing our vibrant dining atmosphere.
What payment methods do you accept?
We accept major credit cards, debit, and cash. Payment options are available for dine-in, take-out, and delivery.
Is take-out or delivery available?
Yes, order take-out via our website or phone. Delivery options are also available through local partners.
